You know I can slow smoke 200+ lbs of pork butts. No problem! I ran the kettle, awesome! Here is the temp holding pic
Making pizza, on the other hand, I have
MUCH to learn!
I had corn meal on the stone. I had flour on the cutting board that I created the pizza on. There was a catastrophic failure when attempting to transfer the pizza from the cutting board to the stone. so bad that I ran to Pappa Murphy's to get a pie to cook. (sorry no pics - It was
SAD)
Running the kettle when well. I need to improve my pizza making skills!!!
Sgt. Stel