I always use the fuse /snake method and it usually works well for me but the use of fire bricks for better convection has got me intrigued
Anyone use fire bricks ?
I was thinking of making up some sort of metal contraption to use instead of the bricks
Sort of like a smokenator without the top part ( no waterpan)
So I could slide it in and out of the different grate bars depending on how long a cook I was doing
And having it raised up higher than the cooking grate(1 or 2inches) so as to have total indirect cooking
The idea of the fire bricks and the foil on the bottom is to create better circulation and retain radiant heat, I think
Thanks for the pics
Love seeing how others do there thing