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Texas brisket
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Topic: Texas brisket (Read 1899 times)
TexasOnion
WKC Ranger
Posts: 603
Texas brisket
«
on:
April 17, 2015, 07:03:54 AM »
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1buckie
WKC Ambassador
Posts: 9048
Re: Texas brisket
«
Reply #1 on:
April 17, 2015, 07:07:15 AM »
Yeah DAWGS !!!!!!
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"If you want it fancy there is BBQ spray paint at home depot for that. "
Covered, damper-controlled cooking.....IF YOU PLEASE !!!
"But the ever versatile kettle reigned supreme"
TexasOnion
WKC Ranger
Posts: 603
Re: Texas brisket
«
Reply #2 on:
April 17, 2015, 07:08:33 AM »
seasoned with country bob`s seasoned salt and lawrys seasoned pepper started at 3am finished at 4:30 pm YUM YUM
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austin87
WKC Ranger
Posts: 1542
Re: Texas brisket
«
Reply #3 on:
April 17, 2015, 07:22:05 AM »
Mesquite? Brisket and mesquite were made to go together'
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TexasOnion
WKC Ranger
Posts: 603
Re: Texas brisket
«
Reply #4 on:
April 17, 2015, 07:26:11 AM »
I had some peach chunks laying around /// 12 lb brisket produced close to 7 lbs after cook
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TexasOnion
WKC Ranger
Posts: 603
Re: Texas brisket
«
Reply #5 on:
April 17, 2015, 07:27:11 AM »
barbq baked taters for lunch today
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GregS
WKC Performer
Posts: 2165
Re: Texas brisket
«
Reply #6 on:
April 17, 2015, 07:51:37 AM »
that looks incredible.
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I only use kettles with lid bales.
TexasOnion
WKC Ranger
Posts: 603
Re: Texas brisket
«
Reply #7 on:
April 17, 2015, 09:16:39 AM »
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TexasOnion
WKC Ranger
Posts: 603
Re: Texas brisket
«
Reply #8 on:
April 17, 2015, 12:07:30 PM »
barbq baked taters
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jcnaz
WKC Performer
Posts: 3458
Re: Texas brisket
«
Reply #9 on:
April 17, 2015, 12:28:37 PM »
Mmmm, good.
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A bunch of black kettles
-JC
WNC
WKC Performer
Posts: 4076
Re: Texas brisket
«
Reply #10 on:
April 18, 2015, 06:59:29 AM »
Looks great!
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Weber Kettle Club Forums
»
Cooking & Food Talk
»
Charcoal Grilling & BBQ
(Moderators:
SixZeroFour
,
Cellar2ful
) »
Texas brisket