it turned out ok.
my wife really like it. i thought it was mediocre.
i like italian dressing too, it works great as a marinade.
whats funny about italian dressing for me, is i've never used it on a salad. we buy it once a month or so for marinating - but we've never actually put it on salad.
attached is a picture of the shark steak.
i built a rocket hot (900+ degrees) on one side of my grill.
i kept the grill closed for about 10 minutes to get the grates really hot.
I rotated so the grates directly over the fire were now in the cool zone.
i added the shark to the hot grates in the cool zone.
After 3 minutes, i flipped.
After 3 minutes, i pulled.
3 of the 4 were overdone (not dry overdone, but no longer rare on the inside)
i served with rice and broccoli. broccoli cooked in the rice cooker with the rice, which made it kind of yellowy brown.
i tossed it with some oyster sauce and garlic powder.
[attachment deleted by admin]