Mine is about simplicity. Not every time but lately i've been into the "less is more" type of thinking.
Ingredients
85/15 ground beef, or 80/20.
white pepper
salt
barely mushed into burger patties that more resemble donuts. even though mushed down in the middle they will plump up to full thickness during the cook.
sprinkle a light amount of salt and a heavier amount of pepper over the burgers on one or both sides. it doesn't matter which you choose.
15-20 minutes on the side way away from the coals. i put some applewood chips to add some smokey goodness to the flavor.
rock that low heat.
once you feel like it, put them over the hot coals and finish them off.
serve on a pretzel bun.
or a bed of lettuce!
Enjoy!
Topic: Post your ultimate burger! (Read 2437 times)
