Chad, I usually don't do indirect, but I had saw a video on you tube of wings done like this and thought I would give it a try. I have some charcoal baskets if I do a whole chicken and put the chicken in the middle, if I do indirect. And then I usually put a layer of coals under the chicken to get some good flavor.
Hogsy, I thought the marmalade sauce was fantastic, and so did the family. Will definitely do this one again, and again, and again...
And I think this was 1.81 kg of wings I could fit on.
I had put a ring of aluminum foil under the wings, and I'm glad I did as the marmalade sauce got really sticky.
Thanks all for the kind words.