Hi All, new to the site but not to Webers. Just picked up a 1990 Red Head for $10. Fixed her up a bit and decided it's time to cook something. First the fixin'.
Brought her home.
Made new handles, got a new ash catcher and added a lid vent knob.
Time to cook.
Rib Eyes ready with a little EVOO and Monteal Steak. Bakers on the gasser. Stay tuned.