What are normally "oven" dishes that you do on a grill?

[MrHoss]

Another apple pie. When 604 put on the online cookup end of last summer I decided to stretch myself:



I really enjoyed that day guys.

@1buckie - those turkey meatloafs look amazing. I have gone to the original post and saved the recipe. And uhh @Craig - that fried chicken rocks.

[Hell Fire Grill]

Whats an oven?

OH is that the white box that stays in the kitchen?

[pbe gummi bear]

I bake in a kettle every once in a while. At the last meetup I made an upside-down pineapple cake.

[austin87]

I bake in a kettle every once in a while. At the last meetup I made an upside-down pineapple cake.

I missed the late December/early January NorCal meetup. Really looking forward to the next one.

[Metal Mike]

EVERYTHING, I Refuse to turn on my oven during southern summer heat (even mornings...)

hence You guys have to try grilling Cinnamon rolls (store bought or home-made)

[mike.stavlund]

Apple crisps get extra crispy on top.  I elevate them by setting the pan on a couple of flat firebricks to get it up closer to the dome. 

Just today I did a warm (roasted) potato salad.  With bacon and shallots and horseradish mustard dressing... I should prolly write up that recipe. 

And yes, in the summertime I rarely use the stovetop, and hardly ever use the oven. 

[austin87]

@mike.stavlund please do post! I just made this warm potato salad from Bobby Flay and it was unbelievable. Horseradish is right up my alley.

http://www.foodnetwork.com/recipes/bobby-flay/german-potato-salad-recipe.html

[mike.stavlund]

I will do that, @austin87  thanks for the encouragement. 

My version is very similar, except it's entirely roasted.  And the secret is a quartered lemon-- roast it right along with the potatoes and everything else, then squeeze the juice over everything before adding the dressing.  Roasted lemon is a great flavor!