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Weber Kettle Club Forums
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Cooking & Food Talk
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Charcoal Grilling & BBQ
(Moderators:
SixZeroFour
,
Cellar2ful
) »
recipe/technique needed: smoked mac and cheese
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Topic: recipe/technique needed: smoked mac and cheese (Read 4197 times)
BBcue-Z
WKC Ranger
Posts: 533
Re: recipe/technique needed: smoked mac and cheese
«
Reply #15 on:
March 31, 2015, 02:47:45 PM »
How about smoke roasted vegetables?
The look great and taste great and they always WOW the guests
Let me know if you're interested and I'll add the directions.
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1buckie
WKC Ambassador
Posts: 9048
Re: recipe/technique needed: smoked mac and cheese
«
Reply #16 on:
March 31, 2015, 04:18:41 PM »
@Troy
^^^^^^^^^^^^^^ Look
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"If you want it fancy there is BBQ spray paint at home depot for that. "
Covered, damper-controlled cooking.....IF YOU PLEASE !!!
"But the ever versatile kettle reigned supreme"
austin87
WKC Ranger
Posts: 1542
Re: recipe/technique needed: smoked mac and cheese
«
Reply #17 on:
March 31, 2015, 04:28:34 PM »
Wow
@BBcue-Z
I would love to get the instructions for those, that's a serious eye popper!
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Troy
Statesman
Posts: 9479
Re: recipe/technique needed: smoked mac and cheese
«
Reply #18 on:
March 31, 2015, 04:33:05 PM »
It's like smoked ratatouille
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Weber Kettle Club Forums
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Cooking & Food Talk
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Charcoal Grilling & BBQ
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recipe/technique needed: smoked mac and cheese