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Weber Kettle Club Forums
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Cooking & Food Talk
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Charcoal Grilling & BBQ
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Sunday Supper
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Topic: Sunday Supper (Read 1117 times)
SwampDonkeyzBBQ
Smokey Joe
Posts: 23
Sunday Supper
«
on:
March 30, 2015, 05:01:32 AM »
My first time to cook lamb. I seasoned the racks and chops with some SPG, let it set in the fridge for a couple of hours, and then put it on the OTG. Pulled them at 135 IT and threw some snow crab legs on. It was a pretty tasty supper.
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WNC
WKC Performer
Posts: 4076
Re: Sunday Supper
«
Reply #1 on:
March 30, 2015, 05:08:51 AM »
I'd say for your first time cooking lamb, you nailed it! Great looking meal there!
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BBcue-Z
WKC Ranger
Posts: 533
Re: Sunday Supper
«
Reply #2 on:
March 30, 2015, 06:36:49 AM »
Looks really good!!
I love both of these cuts and lamb is my favorite meat. I hope you'll continue cooking lamb
I'll be doing the same for Easter
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austin87
WKC Ranger
Posts: 1542
Re: Sunday Supper
«
Reply #3 on:
March 30, 2015, 08:54:57 AM »
Those little things are so tasty!
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Johnpv
WKC Ranger
Posts: 653
Re: Sunday Supper
«
Reply #4 on:
March 30, 2015, 08:55:09 AM »
Nice looking lamb there. Its an underrated meat, I love a perfectly cooked piece of lamb.
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SwampDonkeyzBBQ
Smokey Joe
Posts: 23
Re: Sunday Supper
«
Reply #5 on:
March 30, 2015, 12:41:31 PM »
We really enjoyed it. My Wife was skeptical at first, but after she tasted it, she dove right in.
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Craig
WKC Mod
Posts: 11004
Re: Sunday Supper
«
Reply #6 on:
March 30, 2015, 04:45:19 PM »
This looks great! I've been wanting to try lamb on the kettle. It's been years since I've had lamb and I love it!
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Weber Kettle Club Forums
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Cooking & Food Talk
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Charcoal Grilling & BBQ
(Moderators:
SixZeroFour
,
Cellar2ful
) »
Sunday Supper