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Author Topic: Paella on the Kettle  (Read 4684 times)

BBcue-Z

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  • Posts: 533
Paella on the Kettle
« on: March 27, 2015, 03:18:06 PM »
Made this Paella during a camping trip a while back on the 22.5 Kettle.
I placed the coals on one half of the grill so I could create 2-zones of heat.
I placed a Paella pan over the coals initially to heat it up and sauté on high heat

Here are some of the ingredients

Started with diced Spanish Chorizo to flavor the oil

Then added the peppers, onions and some garlic

And the Marinated chicken pieces

The chicken is almost cooked

Added the rice

Then the reaming of the cooked ingredients and added the broth. I moved the pan opposite of the coals so the rice can have time to cook all the way through on a lower temp

I grilled the rest of the veggies and some shrimp while the rice was cooking and added them to the pan

Added green peas

Garnished with green onions and grilled lemon wedges and some fresh tomatoes and the Paella was served :)

Great dish to have by the beach :)

Craig

  • WKC Mod
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Re: Paella on the Kettle
« Reply #1 on: March 27, 2015, 03:27:01 PM »
That looks fantastic!!

swamprb

  • WKC Performer
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Re: Paella on the Kettle
« Reply #2 on: March 27, 2015, 03:33:03 PM »
On my bucket list!  Inspiring!
I cook on: Backwoods Gater, Lang 36, Hunsaker Smokers, Pellet Pro 22" WSM, BGE's, WSM's, Cajun Bandits, PK Grills, Drum Smokers, Genesis Silver C, Weber Q's, Cookshack 008, Little Chief, La Caja China #2, Lodge Sportsman...oh yeah! Weber Kettles! Kamado restoration and pit modification hack!

austin87

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Re: Paella on the Kettle
« Reply #3 on: March 27, 2015, 03:39:06 PM »
I don't think you could have fit another bite in that pan! The whole thing look great.

1buckie

  • WKC Ambassador
  • Posts: 9048
Re: Paella on the Kettle
« Reply #4 on: March 27, 2015, 04:29:16 PM »
That looks grate, Z !!!!

I was just in the same area of pics & saw this:



That's Winz's paella cookup at our Napa Meetup awhile back....looks like the same pan, but his covers the whole kettle....you guys that can cook rice & add these fixups & come up with a dish like that are my heroes!!!!
"If you want it fancy there is BBQ spray paint at home depot for that. "
    Covered, damper-controlled cooking.....IF YOU PLEASE !!!
           "But the ever versatile kettle reigned supreme"    

BBcue-Z

  • WKC Ranger
  • Posts: 533
Re: Paella on the Kettle
« Reply #5 on: March 27, 2015, 04:49:25 PM »
Thank you ALL!!

That’s a great looking Paella Winz made!!

I have this one that covers the whole kettle :)


But I’d like to get this one ;D


1buckie

  • WKC Ambassador
  • Posts: 9048
Re: Paella on the Kettle
« Reply #6 on: March 27, 2015, 05:10:30 PM »
.....or at least one that would fit a Ranch, eh?
"If you want it fancy there is BBQ spray paint at home depot for that. "
    Covered, damper-controlled cooking.....IF YOU PLEASE !!!
           "But the ever versatile kettle reigned supreme"    

BBcue-Z

  • WKC Ranger
  • Posts: 533
Re: Paella on the Kettle
« Reply #7 on: March 28, 2015, 06:04:31 AM »

jamesnomore

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Re: Paella on the Kettle
« Reply #8 on: March 28, 2015, 07:02:19 AM »
Definite bucket list item, great job. Eating like a king at the campgrounds!
WTB: Genesis Jr.

WNC

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Re: Paella on the Kettle
« Reply #9 on: March 28, 2015, 07:12:16 AM »
looks great, nice cook!

addicted-to-smoke

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Re: Paella on the Kettle
« Reply #10 on: March 28, 2015, 08:27:08 AM »
Somewhere, probably not this thread .... I need some paella 101 guys. Here's my limited understanding so far:

Food gets added in a certain order but "stays" on it. Unlike with say, a griddle or wok or disk, the finished cook resembles a casserole.

"Paella" is one of those things that describes both a dish to eat (and so, the ingredients) and the style of pan used to cook it, yes?
« Last Edit: March 28, 2015, 08:29:57 AM by addicted-to-smoke »
It's the iconic symbol for the backyard. It's family/friends, food and fun. What more do you need to feel everything [is] going to be all right. As long as we can still have a BBQ in our backyard, the world seems a bit of a better place. At least for that moment. -reillyranch

BBcue-Z

  • WKC Ranger
  • Posts: 533
Re: Paella on the Kettle
« Reply #11 on: March 28, 2015, 08:54:11 AM »
The answer is yes on both questions. Paella is cooked in layers, but if you're limited on pan space you can cook things separately and then assemble at the end. flavoring the rice is the most important step and that's why you start with things that are going to contribute to that process.
And Paella refers to the dish and the pan it's cooked in.
Here is a great video that shows the process from beginning to end
https://www.youtube.com/watch?v=F9eXWD_lbFs

SixZeroFour

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Re: Paella on the Kettle
« Reply #12 on: March 28, 2015, 09:12:05 AM »
Wow. Simply Awesome!
W E B E R    B A R - B - Q    K E T T L E

Sauce

  • Smokey Joe
  • Posts: 47
Re: Paella on the Kettle
« Reply #13 on: March 29, 2015, 10:37:52 AM »
Heck of a cook for a camping trip. I'm taking notes......looks great!

Sauce
'07 WSM 18.5", '15 Blue Performer Deluxe, '07 Genesis E-310 gasser, Jumbo Joe, Go Anywhere charcoal.

Nate

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  • Posts: 999
Re: Paella on the Kettle
« Reply #14 on: March 29, 2015, 01:54:22 PM »
I've never had paella but might need t soon. That looks delicious.  Nice pics too.