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Author Topic: Rib roast on the new MT  (Read 4193 times)

5280Jeff

  • WKC Brave
  • Posts: 457
Rib roast on the new MT
« on: March 15, 2015, 06:47:31 PM »
A big thanks to @SixZeroFour for our recent trade! I was able to get out today and get a first cook on my new MT. I have to say I really like the added height on the new MTs being 6"7" it really does make a difference.

26er hangin with his new little brother.


Accessories galore!


Time to cook


Taters and Jalepenos for sides...these are a staple at my house.


Ready to come off at 128 degrees internal


Lets eat!


Judging by the number of new topics in the BBQ food pics category it must have been a great day for BBQing all over the country! Keep em coming grill masters!! 
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1buckie

  • WKC Ambassador
  • Posts: 9048
Re: Rib roast on the new MT
« Reply #1 on: March 15, 2015, 07:06:07 PM »
Quote from: 5280Jeff on March 15, 2015, 06:47:31 PM


Lets eat!


Judging by the number of new topics in the BBQ food pics category it must have been a great day for BBQing all over the country! Keep em coming grill masters!!

No kiddin' !!!

And your's is icing on the cake....Good Show!!!!!
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"If you want it fancy there is BBQ spray paint at home depot for that. "
    Covered, damper-controlled cooking.....IF YOU PLEASE !!!
           "But the ever versatile kettle reigned supreme"    

MrHoss

  • WKC Performer
  • Posts: 3477
Re: Rib roast on the new MT
« Reply #2 on: March 16, 2015, 03:47:46 AM »
Those 2 Black Kettles side by side look outstandingly gorgeous!!! Food looks beauty too......love to do beef roasts low and slow myself.
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"Why do you have so many bbq's?"....."I just like lookin' at em' sometimes....and I have enough purses and shoes"

Cuda Dan

  • WKC Ranger
  • Posts: 502
Re: Rib roast on the new MT
« Reply #3 on: March 16, 2015, 05:09:11 AM »
Nice job on your cooking of the prime rib!
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Two '86 Red OT 22's (sold one G), '85 Red OT 22, '88 Red OT 22's, '93 Red MT 22 (aka Donna), '93 Red SS Performer (non-gas and non-casters), '02 Green OTP( my brother in law has it now), '04 Green OTG

austin87

  • WKC Ranger
  • Posts: 1542
Re: Rib roast on the new MT
« Reply #4 on: March 16, 2015, 06:36:26 AM »
Any smoke on the rib roast? Everything on that plate looks great!
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SixZeroFour

  • Moderator
  • Posts: 5833
Re: Rib roast on the new MT
« Reply #5 on: March 16, 2015, 09:42:58 AM »
A new Master-Touch and the matching 26'er? now that's a sweet grilling duo!

Great looking roast Jeff and thanks again for everything!
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W E B E R    B A R - B - Q    K E T T L E

WNC

  • WKC Performer
  • Posts: 4076
Re: Rib roast on the new MT
« Reply #6 on: March 16, 2015, 04:38:38 PM »
Great looking cook on a great looking new kettle!
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Qreps

  • WKC Brave
  • Posts: 415
Re: Rib roast on the new MT
« Reply #7 on: March 16, 2015, 07:26:04 PM »
Awsome grills. Great looking cook. Congradultion  on the Mt. Cheers.
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Nate

  • WKC Ranger
  • Posts: 999
Re: Rib roast on the new MT
« Reply #8 on: March 17, 2015, 04:51:01 AM »
Nice rib roast. I want to try and roto one.
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BBcue-Z

  • WKC Ranger
  • Posts: 533
Re: Rib roast on the new MT
« Reply #9 on: March 17, 2015, 02:37:57 PM »
What a nice meal!!
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addicted-to-smoke

  • WKC Ambassador
  • Posts: 5783
Re: Rib roast on the new MT
« Reply #10 on: March 17, 2015, 05:49:56 PM »
I have that roasting rack and never thought how (or why, actually ...) to use it. But seeing it there, over the center of the Gourmet grill, raised up, gives me ideas now.
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It's the iconic symbol for the backyard. It's family/friends, food and fun. What more do you need to feel everything [is] going to be all right. As long as we can still have a BBQ in our backyard, the world seems a bit of a better place. At least for that moment. -reillyranch

mirkwood

  • WKC Ranger
  • Posts: 671
Re: Rib roast on the new MT
« Reply #11 on: March 17, 2015, 11:02:57 PM »
Rib roasts are one of my all time favorites to do low and slow too. Top notch cook up..
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AT Q 220 / CN Jumbo Joe / DZ 22 OTG / DZ 18.5 WSM / C&B AD Grass Green Performer Platinum / AD Dark Blue Performer Platinum / Black AD Performer Platinum / AD Charcoal Go Anywhere / P code Charcoal Go Anywhere

Welcome to the WKC, it's more than just a web site..

5280Jeff

  • WKC Brave
  • Posts: 457
Re: Rib roast on the new MT
« Reply #12 on: March 19, 2015, 06:38:14 AM »
Quote from: austin87 on March 16, 2015, 06:36:26 AM
Any smoke on the rib roast? Everything on that plate looks great!

Thanks! No smoke on the roast. I go with fresh ground pepper and sea salt only on rib roasts. I really love the meat flavor so I try and keep it simple.
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cashishift

  • Happy Cooker
  • Posts: 8
Re: Rib roast on the new MT
« Reply #13 on: March 23, 2015, 01:20:37 PM »
where did you get the riser rack deal?

I've been looking all over.
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addicted-to-smoke

  • WKC Ambassador
  • Posts: 5783
Re: Rib roast on the new MT
« Reply #14 on: March 23, 2015, 06:33:32 PM »
Quote from: cashishift on March 23, 2015, 01:20:37 PM
where did you get the riser rack deal?

I've been looking all over.

Hey there cashishift and welcome to the WKC.

Do you mean the warming rack? That's a Weber 3200, discontinued but just this year brought back for inclusion in the 2015 MasterTouch grill. So I'd expect it to become available, at least as a "parts" replacement if not an actual retail item.

http://www.amazon.com/Weber-3200-Kettle-Warming-Rack/dp/B00004U9VB/ref=pd_sxp_f_pt

The other is Webers' 6469, http://www.amazon.com/Weber-6469-Original-Roast-Holder/dp/B005LR6Z56

They also make a smaller version, the 6605, http://www.amazon.com/gp/product/B00FLRB4OI/ref=pd_lpo_sbs_dp_ss_1?pf_rd_p=1944687782&pf_rd_s=lpo-top-stripe-1&pf_rd_t=201&pf_rd_i=B005LR6Z56&pf_rd_m=ATVPDKIKX0DER&pf_rd_r=0F1PVHAB6YSPPKZC7NXZ and of course others have made them.
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It's the iconic symbol for the backyard. It's family/friends, food and fun. What more do you need to feel everything [is] going to be all right. As long as we can still have a BBQ in our backyard, the world seems a bit of a better place. At least for that moment. -reillyranch
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