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Author Topic: Sizzling Burger fajita style  (Read 1635 times)

Winz

  • WKC Ranger
  • Posts: 1714
Sizzling Burger fajita style
« on: February 19, 2015, 05:28:33 PM »
Mrs Winz is working late tonight, so its just me and the dogs for dinner.


Bisbee gets the call:



Gratuitous shot of the amazing Mahogany handle from @MacEggs private stock of wood.  I think the mahogany and copper go well together!




The ingredients.  Not pictured are the 3 slices of bacon that I cooked in the CI pan.  The onions are soaking in all that wonderful bacon flavor.  80/20 chuck patty with some great dry rub.



Added some New Mexico roasted Hatch green chile



Burger patty, bacon slices, green chile, onion, topped with sharp cheddar.




The Payoff.  Sizzling hot burger on a cast iron skillet coated in bacon.  But hey, think of all the carbs I am saving by giving up the bun!





Winz


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In an ongoing relationship with a kettle named Bisbee.

1buckie

  • WKC Ambassador
  • Posts: 9048
Re: Sizzling Burger fajita style
« Reply #1 on: February 19, 2015, 06:00:17 PM »
Cheee-Boogee.....No Coke, Pepsi !!!!

I'll take up the carb slack as we're at a lower elevation here....

2-1/2# tater....loaded with meatloaf & gravy, artichoke/ jalepeno dip & cream cheese...



Great lookin' burger.....the dawgs don't actually eat the Hatch chile part, do they? (mine do)
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"If you want it fancy there is BBQ spray paint at home depot for that. "
    Covered, damper-controlled cooking.....IF YOU PLEASE !!!
           "But the ever versatile kettle reigned supreme"    

SixZeroFour

  • Moderator
  • Posts: 5833
Re: Sizzling Burger fajita style
« Reply #2 on: February 19, 2015, 06:23:22 PM »
That's a nice little piece of CI - perfect shape and size for the kettle. Killer looking burger too!
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W E B E R    B A R - B - Q    K E T T L E

Nate

  • WKC Ranger
  • Posts: 999
Re: Sizzling Burger fajita style
« Reply #3 on: February 20, 2015, 05:14:36 AM »
 That low carb burger looks sooo delicious. 8)
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Cuda Dan

  • WKC Ranger
  • Posts: 502
Re: Sizzling Burger fajita style
« Reply #4 on: February 20, 2015, 05:19:06 AM »
Wow nice job I like how you cooked the bacon and then the onions! But best of all you reused the cast iron skillet to have your meal and no dishes to clean up.
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Two '86 Red OT 22's (sold one G), '85 Red OT 22, '88 Red OT 22's, '93 Red MT 22 (aka Donna), '93 Red SS Performer (non-gas and non-casters), '02 Green OTP( my brother in law has it now), '04 Green OTG

Johnpv

  • WKC Ranger
  • Posts: 653
Re: Sizzling Burger fajita style
« Reply #5 on: February 20, 2015, 05:28:02 AM »
Mighty nice cook!
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BBcue-Z

  • WKC Ranger
  • Posts: 533
Re: Sizzling Burger fajita style
« Reply #6 on: February 20, 2015, 06:36:10 AM »
That's an awesome looking grill and delicious looking burger!!
I like those Fajita pans because they have multiple uses and applications. I'd definitely add burgers to the list :)
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Jammato

  • WKC Ranger
  • Posts: 542
Re: Sizzling Burger fajita style
« Reply #7 on: February 20, 2015, 07:11:23 AM »
Low carb means more meat
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If we were meant to grill with gas then the garden of Eden would have had a pipeline

MrHoss

  • WKC Performer
  • Posts: 3477
Re: Sizzling Burger fajita style
« Reply #8 on: February 20, 2015, 09:44:55 AM »
The Stella is worthy.....burger is too.
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"Why do you have so many bbq's?"....."I just like lookin' at em' sometimes....and I have enough purses and shoes"

austin87

  • WKC Ranger
  • Posts: 1542
Re: Sizzling Burger fajita style
« Reply #9 on: February 20, 2015, 06:14:40 PM »
Now I want an oval fajita CI.... As is the 12", 10", 8", 6" round boys aren't enough.

Good looking Kettle too
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