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Author Topic: Vortex + Wok  (Read 15851 times)

1buckie

  • WKC Ambassador
  • Posts: 9048
Re: Vortex + Wok
« Reply #30 on: March 24, 2015, 06:21:14 AM »
Here's also a link to a handmade one with side shelves so you can pull stuff that's cooked or partially cooked off to the side while finishing lighter fare....
Done by KAM, master welder at Smoke Ring....

http://www.thesmokering.com/forum/viewtopic.php?t=65745
"If you want it fancy there is BBQ spray paint at home depot for that. "
    Covered, damper-controlled cooking.....IF YOU PLEASE !!!
           "But the ever versatile kettle reigned supreme"    

CakeByte

  • Smokey Joe
  • Posts: 23
Re: Vortex + Wok
« Reply #31 on: March 29, 2015, 01:44:55 PM »
This is the setup I use. I've only used it a few times now, but I think it works great. It gets plenty hot!

I use my charcoal baskets, nice and full, and set a charcoal grate from an 18" on top of that with a little more charcoal on top of the grate. Then put my wok ring on top, followed by the wok.


1buckie

  • WKC Ambassador
  • Posts: 9048
Re: Vortex + Wok
« Reply #32 on: March 29, 2015, 03:23:30 PM »
That's a heckuva idea,  CakeByte !!!!
"If you want it fancy there is BBQ spray paint at home depot for that. "
    Covered, damper-controlled cooking.....IF YOU PLEASE !!!
           "But the ever versatile kettle reigned supreme"