Author Topic: ceder plank salmon with lemon dill sauce (Read 1073 times)

WNC · « **on:** February 08, 2015, 03:27:44 PM »

I'll let the pictures do the talking this time.

Pulled it off at an internal temp of 135ish, not a bit overcooked, super moist. The wife and I couldn't stop saying, best salmon we've ever cooked!

Thanks for looking

1buckie · « **Reply #1 on:** February 08, 2015, 03:49:47 PM »

Obviously.....food always tastes (& looks) better cooked on a Redhead !!!!!

Could just dive right into that !!!

Jammato · « **Reply #2 on:** February 08, 2015, 04:57:57 PM »

Salmon, oh yea

I love salmon on the plank, good stuff

Tim in PA · « **Reply #3 on:** February 09, 2015, 03:57:32 AM »

That looks fantastic!

BBcue-Z · « **Reply #4 on:** February 09, 2015, 03:26:23 PM »

Obviously.....food always tastes (& looks) better cooked on a Redhead !!!!!

Could just dive right into that !!!

Agree 100% with the whole statement