Here is my contribution.
Fired up the baby WSM and the 26.
Marinated two racks of spares with an asian char Sui marinade from Wiviot's low and slow.
Firing up the 26 for turds and hot wings.
Using two charcoal rails for indirect.
Wings marinated in a chipotle/spice paste and bacon wrapped goodness
Ribs done - these are super tasty
26 loaded up
Turds done
Wings done
Tasty eats with homemade blue cheese dip