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Author Topic: SHOW US YOUR 2015 SUPER BOWL COOKS (MASTER THREAD)  (Read 7239 times)

phillyc0wb0y

  • Smokey Joe
  • Posts: 59
Re: SHOW US YOUR 2015 SUPER BOWL COOKS (MASTER THREAD)
« Reply #45 on: February 03, 2015, 08:44:53 AM »
Put the Ranch Kettle to work for Super Bowl Sunday. Wings, ABT's, Turkey Burger Sliders, Buffalo Chicken Meatballs stuffed with Bleu Cheese, and a small brisket flat.

30lbs of wings-

ABT's -

Turkey Burger Sliders and Stuffed Buffalo Chicken Meatballs-

The spread - Wings were sauced three ways - sriracha hot, honey bourbon, and teriyaki

My Plate-

A great time was had by all!

SixZeroFour

  • Moderator
  • Posts: 5293
Re: SHOW US YOUR 2015 SUPER BOWL COOKS (MASTER THREAD)
« Reply #46 on: February 03, 2015, 08:58:56 AM »
Wow!!! We're you feeding a stadium? ;) awesome use of the mighty ranch!
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lemisfits

  • WKC Brave
  • Posts: 265
Re: SHOW US YOUR 2015 SUPER BOWL COOKS (MASTER THREAD)
« Reply #47 on: February 03, 2015, 03:37:56 PM »
Better late than never.  Here's to my Pats!

Porchetta on the Roti.


Indirect Wings.
Looking for a lime or imperial blue...in my dreams.

1buckie

  • WKC Ambassador
  • Posts: 9048
Re: SHOW US YOUR 2015 SUPER BOWL COOKS (MASTER THREAD)
« Reply #48 on: February 03, 2015, 03:51:48 PM »
eccj   & Philly & lemisfits........

All great cooks !!!

Liked the beef ribs, the roti deal looks extra & of course, the King of the Ranch....thanks fer stoppin' by !!!
"If you want it fancy there is BBQ spray paint at home depot for that. "
    Covered, damper-controlled cooking.....IF YOU PLEASE !!!
           "But the ever versatile kettle reigned supreme"    

Craig

  • WKC Mod
  • Posts: 10955
Re: SHOW US YOUR 2015 SUPER BOWL COOKS (MASTER THREAD)
« Reply #49 on: February 03, 2015, 04:14:48 PM »
This all looks great guys! Nice photos!

MrHoss

  • WKC Performer
  • Posts: 3470
Re: SHOW US YOUR 2015 SUPER BOWL COOKS (MASTER THREAD)
« Reply #50 on: February 04, 2015, 01:35:29 AM »
@phillyc0wb0y - holy crap!!! A most worthy cook....and then some. I once thought I did not want a Ranch Kettle. Fool fool fool.
"Why do you have so many bbq's?"....."I just like lookin' at em' sometimes....and I have enough purses and shoes"

Stu Clary

  • WKC Brave
  • Posts: 295
Re: SHOW US YOUR 2015 SUPER BOWL COOKS (MASTER THREAD)
« Reply #51 on: February 04, 2015, 04:37:10 AM »
DON'T FORGET THE ASPARAGUS!  it's not just for breakfast anymore!



Yeah, it's wasn't snowing at my house.

wyd

  • WKC Ranger
  • Posts: 920
Re: SHOW US YOUR 2015 SUPER BOWL COOKS (MASTER THREAD)
« Reply #52 on: February 04, 2015, 09:05:27 AM »
Here are some chicken quarters I did but since it was just me and my wife I didn't make a ton of extra like I would do if I had more people eating.  Nothing too special.  Chicken Quarters prepped with fresh ground peppercorn, garlic and a little Dizzy Dust Rub.  I also had some pizza sausage I bought just to try and I have to say it was really good.  I seared the chicken quarters and then indirect heat for about 35 minutes at around 375 degrees.  Dark on the top but tasted great and was really juicy. 

Platinum Performer Kettle (In Blue), OTG (In Blue)
Genesis Gasser (In Blue), Smokey Joe (Uline Lime)
Looking to buy (18.5 blue or brownie and blue lantern)

SixZeroFour

  • Moderator
  • Posts: 5293
Re: SHOW US YOUR 2015 SUPER BOWL COOKS (MASTER THREAD)
« Reply #53 on: February 04, 2015, 06:42:23 PM »
DON'T FORGET THE ASPARAGUS!  it's not just for breakfast anymore!


That's some nice looking Asparagus Stu! ... and I think I spy an old friend in the background  ;)

Have you ever tried wrapping the gus' in prosciutto? It's REALLY good stuff!
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Stu Clary

  • WKC Brave
  • Posts: 295
Re: SHOW US YOUR 2015 SUPER BOWL COOKS (MASTER THREAD)
« Reply #54 on: February 04, 2015, 07:07:46 PM »
Thats a keen eye, 604!

LOVE the prosciutto wrapped asparagus, but its a bit more labor-intensive than I was really feeling over the weekend.