Pulled Pork Tacos

[Jason]

I pulled this out of the freezer thinking it was a pork loin my mom gave me. Turns out it was a 4lb hunk of bone-in pork shoulder. I wanted to do something a bit different this time, so I used Webers "Kickin Chicken" for the rub. Pulled pork tacos is the plan! Oh, I'm also trying out the Ivation unit I got for Christmas for the first time.


There are about 100 unlit in there, with some Apricot chunks from a tree in our yard. First time using this wood.

I added 10 lit to get the cook started.

I'll add some more pics as the cook progresses.

[Jason]

Fire roasted salsa for the tacos.

Working in a bit of rain today.

[Jason]

About 5.5 hours into the cook, right at 180 degrees.

[aguyindallas]

Looks grate!


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[argentflame]

That looks really good. Has a nice bark to it.

[Jason]

This took about 7.5 hours, from start to finish at 250, on the mini.

The salsa was well worth the effort and a nice addition to the tacos.

[Troy]

Looks amazing.

Salsa recipe?

[jcnaz]

I'm in!

[Nate]

OH YEAH!

[SixZeroFour]

Looking good Jason! Nice job!