Thanks! Overall, I'm pretty happy with the cook. The brisket was very juicy and tasted fantastic.
I would have liked to have gotten a more intense smoke ring, but I'm told this is pretty normal in a brand new cooker. I may need to use a bit more wood going forward. I've always smoked in a pure stick burner where there is no problem getting a good smoke ring.
I cooked a bunch of chicken breasts too, along with some pork chops. At one time, I had the smoker and two kettles going at the same time. That was fun!
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