Kettle Kabobs

[BBcue-Z]

"Here are the pictures as promised 1buckie "
Made kabobs for New Year's party. They're the perfect finger food for this occasion
Started with Flat Iron steaks

They have a prefect shape and thickness for kabobs. Made two cut the long way

then few across, which yielded perfect cubes uniformed in size

Also started on the veggies

As I mentioned before, I place a metal plate in the center and arrange the skewers in a circular fashion following the contour of the Kettle. So they were not touching the grate (grateless)

Started each kettle with one chimney full of coals


In addition to the steaks, I had chicken, shrimp, smokies, and meatballs





Glazed the meatballs with Pomegranate molasses sauce

And the cooking is done



Also made Hummus and Baba ganoush

And couscous salad

And Maza

I love my kettle, it's soooo versatile 

[1buckie]

Hadi, that needs to go in the Weber magazine or website or something........tremendous cookup(s) !!!!!!!


Maybe stick a few pics on the Face book cooking page, here:

https://www.facebook.com/weberbbq/photos_stream?ref=page_internal

[MrHoss]

Holy crap!!! Wish I was at your place.

[MacEggs]

Fantastic pics @BBcue-Z!!!  More inspiration.  Thank you!   

[argentflame]

Awesome cook. What is the contraption in the middle @BBcue-Z. Cool setup.
Happy New Year Everybody!

[SixZeroFour]

Wonderful pictures and cook up Z!! That's a feast!

[vic]

Amazing!

[BBcue-Z]

Thank you ALL for the kind comments

That's a great idea 1buckie!!
I will try to post some pictures there

argentflame,
I used a Dutch oven trivet on one kettle

And a gas burner cover elevated by a metal plate for the second kettle.

[AcrossFromHoss]

That's a heck of a cook and very cool use of the roundness of the kettle with the trivet that's genius

[Craig]

Great looking food and awesome photography!


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