Pellets really intrigue me. I am beginning to see more of them at trade shows, and the prices are coming down as well. They use real wood pellets that are heated by an electric or gas burner. The burning wood produces heat and smoke. The pellets are sawdust or a form of charcoal pressed together into small pellets. You can mix wood types and even blends of spices can be added.
It could have the potential to do what gas grilling did to charcoal grilling in the 60's-70's. Or what covered grilling did to open braziers in the 50's. People are always looking for the next big thing.
The Stoven retrofit for the 22.5 seems to be over kill. Why would you want to use pellets when you can wood/charcoal
I am not sure about this but isn't Fast Eddy's Cookshack a pellet smoker? I know it is used in BBQ Competitions and has a lot of big wins.