Author Topic: 2 Turkey on the Rotisserie (Read 2949 times)

einrej · « **on:** November 27, 2014, 07:22:32 AM »

2 small Turkeys

A.1. Garlic & Herbs Dry rub Jim Beam Spicy Bourbon on the other

outside Temp

That's ice on the gauge, it didn't last long.

Temp is running at 350 outside about 25.

More photos to follow

pbe gummi bear · « **Reply #1 on:** November 27, 2014, 07:43:46 AM »

Nice setup. Happy thanksgiving!

Idahawk · « **Reply #2 on:** November 27, 2014, 07:43:55 AM »

Arctic Turkey

einrej · « **Reply #3 on:** November 27, 2014, 08:45:28 AM »

Time to baste

Add some Hickory

See the smoke

einrej · « **Reply #4 on:** November 27, 2014, 02:35:49 PM »

Done

Tasted Great

MacEggs · « **Reply #5 on:** November 27, 2014, 02:49:56 PM »

That looks amazing! Love that set-up.

jcnaz · « **Reply #6 on:** November 27, 2014, 05:16:13 PM »

Looks terrific!

MrHoss · « **Reply #7 on:** November 27, 2014, 05:22:04 PM »

Yup - those birds look beauty! The setup is super fine too. I want to make one of those roti kettles for someone I owe a favor to.

Craig · « **Reply #8 on:** November 27, 2014, 07:34:09 PM »

Great looking turkey and sweet roti kettle!

GregS · « **Reply #9 on:** November 27, 2014, 07:50:21 PM »

nice cook!

SixZeroFour · « **Reply #10 on:** November 28, 2014, 08:07:58 AM »

Great looking cook einrej - and sweet dedicated roti-kettle!

1911Ron · « **Reply #11 on:** November 28, 2014, 09:30:37 AM »

Turkeys look great and i like the roti set up!

BBcue-Z · « **Reply #12 on:** November 30, 2014, 03:06:18 AM »

Very nice looking birds!!
And I really like the shields you made over the coals.