Author Topic: Brisket 101 help needed. (Read 2299 times)

Jeff · « **on:** December 17, 2012, 08:09:22 AM »

I've only done a couple briskets so far to this point with fair results. I need a 101 on how to slice a brisket and showing in detail the 2 parts of the meat (lower and upper parts)?
Anyone have any good pointers?

Duke · « **Reply #1 on:** December 17, 2012, 09:55:47 AM »

Try this. http://virtualweberbullet.com/brisketselect.html#slicing

Troy · « **Reply #2 on:** December 17, 2012, 10:07:53 AM »

my favorite bbq brisket page

Jeff · « **Reply #3 on:** December 17, 2012, 10:26:44 AM »

Thanks guys.

Duke · « **Reply #4 on:** December 17, 2012, 10:41:23 AM »

Quote from: Troy on December 17, 2012, 10:07:53 AM

my favorite bbq brisket page

That's an awesome thread! I will use that on my next brisket. Thanks Troy!

1911Ron · « **Reply #5 on:** December 17, 2012, 02:35:03 PM »

Quote from: Troy on December 17, 2012, 10:07:53 AM

my favorite bbq brisket page

I have learned a lot from that site on how to BBQ and a lot about grilling right here!

G · « **Reply #6 on:** December 22, 2012, 04:00:19 AM »

Great info...thanks for posting. Ive had mixed results with brisket but did made a kick-butt flat the other weekend.....hopefully I can replicate it in the future.

Harbormaster · « **Reply #7 on:** December 23, 2012, 02:48:28 PM »

Quote from: Troy on December 17, 2012, 10:07:53 AM

my favorite bbq brisket page

If that's the one I think it is, it's an awesome, well documented thread. Chris did a great job with that one.

Author Topic: Brisket 101 help needed. (Read 2299 times)

Jeff

Brisket 101 help needed.

Duke

Re: Brisket 101 help needed.

Troy

Re: Brisket 101 help needed.

Jeff

Re: Brisket 101 help needed.

Duke

Re: Brisket 101 help needed.

1911Ron

Re: Brisket 101 help needed.

G

Re: Brisket 101 help needed.

Harbormaster

Re: Brisket 101 help needed.