Ribs, Beans and "Just Potatoes"

SixZeroFour · November 11, 2014, 09:53:36 AM

Yesterday I smoked some back ribs on the WSM and cooked a couple sides on the performer. @MacEggs posted up those glorious looking potatoes the other day so I couldn't resist trying them out myself... very delicious! They took about 2 hours or so at 375 and they were perfectly tender. Another "staple" recipe added to the book - Cheers Mark.

Hope you guys enjoy:

Sides Ready to go!

On to the Copper SS... Beans are in a fantastic little lodge piece of CI given to me as a gift from @Dave O - The shape works out perfectly on the kettle!

Beautiful night out

Here are the ribs just prior to saucing and foiling

Finished taters covered in Balderson Aged White Cheddar

I LOVE beans.

And finally a plate for you...

These were the best ribs I've ever made, and I now plan to stand up, walk away from the computer and eat all the leftovers

Take care all!

wrehfield · November 11, 2014, 10:03:08 AM

Damn, that looks good.

Golly · November 11, 2014, 10:11:30 AM

very nice looking grub
been meaning to try my tators like that
beans means farts

argentflame · November 11, 2014, 10:33:23 AM

Great looking cook. I need to make those potatoes for my pork chops and cornish hens.

MrHoss · November 11, 2014, 10:48:30 AM

Righteous looking right there. I want me one of those CI bean pans too.

MacEggs · November 11, 2014, 10:48:45 AM

Oh my ... That meal looks outstanding!!

What, no gravy ...??

Cuda Dan · November 11, 2014, 11:38:42 AM

Looked great, how about a side rib shot?

SixZeroFour · November 11, 2014, 01:40:13 PM

Quote from: Cuda Dan on November 11, 2014, 11:38:42 AM
Looked great, how about a side rib shot?

Cuda Dan · November 12, 2014, 05:41:09 AM

Nice job they looked delicious!

eccj · November 13, 2014, 02:46:24 AM

Damn Son! You are no joke on that grill!

Nate · November 13, 2014, 04:22:34 AM

Great looking cook and nice pics too😀

News:

Ribs, Beans and "Just Potatoes"