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Author Topic: Stuffed Chicken Breast and Butternut Squash with Candied Pecans  (Read 1021 times)

SixZeroFour

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  • Posts: 5833
Stuffed Chicken Breast and Butternut Squash with Candied Pecans
« on: November 14, 2014, 09:25:13 PM »
For dinner tonight we had some boneless chicken breast stuffed with provolone, prosciutto and asparagus and topped with a garlic herb sauce. This was done on the performer with a tiny bit of pecan wood (of course!) for smoke flavour. I then took inspiration from Idahawks go at the butternut squash with candied pecans! It was tasty for sure and looks amazing! I may have to share a candied yam recipe that is even better IMO! :) Also served with a quick side dish of honey garlic noodles. Mmmm...






Have a good weekend folks!
« Last Edit: November 16, 2014, 07:46:38 AM by SixZeroFour »
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argentflame

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Re: Stuffed Chicken Breast and Butternut Squash with Candied Pecans
« Reply #1 on: November 14, 2014, 10:01:24 PM »
Excellent cook. Love the squash and the noodles. Chicken looks delicious.
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Harbormaster

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  • Posts: 878
Re: Stuffed Chicken Breast and Butternut Squash with Candied Pecans
« Reply #2 on: November 15, 2014, 04:52:40 PM »
Nice plating.
We always scoop the squash flesh out of the shell. Put it in a bowl and mix w/ butter and brown sugar. Your way looks really good.
Nice cook.
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I've got Webers. 10 - WSMs, 5 - 22.5" kettles, 2 - 18.5" kettle, 2 - SJS, 2 - SJP, 4 - WGA, 1 vintage Coolie Pan
"Animal flesh cooked over an open fire is a sensible and essential part of a well balanced diet"

MrHoss

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Re: Stuffed Chicken Breast and Butternut Squash with Candied Pecans
« Reply #3 on: November 15, 2014, 05:18:12 PM »
That squash is something I am gonna have to try out.  I am always getting in crap for not making "healthy" food on the bbqs and that looks good to my eyes.
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"Why do you have so many bbq's?"....."I just like lookin' at em' sometimes....and I have enough purses and shoes"

BBcue-Z

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  • Posts: 533
Re: Stuffed Chicken Breast and Butternut Squash with Candied Pecans
« Reply #4 on: November 17, 2014, 01:05:36 PM »
Looks delicious!! I use acorn squash and stuffed it with dried apricots and chestnuts for the Holidays. 
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