News:

SMF - Just Installed!

Main Menu

Pulled Pork and Sweets on the Red Torpedo

Started by Duke, December 14, 2012, 07:10:55 AM

Previous topic - Next topic
Print
Go Down Pages1
User actions

Duke

December 14, 2012, 07:10:55 AM Last Edit: December 14, 2012, 07:21:16 AM by Duke
This is one of my favorite bbq combos. :D













Good Shtuff! ;)

ROB_STANG2000

#1
December 14, 2012, 08:04:32 AM
Looks real good.  That is also one of my favorite bbq combos!!
Proud owner of a Lime Green22.5, Red 22.5 silver, Black 22.5 Silver 18.5 custom , two smoky Joes witch one has been converted to a custom smoker,  a Weber Summit Silver, and a UDS.

1911Ron

#2
December 14, 2012, 04:58:32 PM
Wow looks great!
Wanted: 18" Platinum any color will work
This is my Kettle there are many like it but this one is mine......

TheFinkFarm

#3
December 14, 2012, 06:30:16 PM
MMMMM mmmm lookin' good! How long did you go?
22.5" Blue OTG, Black SJ, Lime Green SJ X 2, Brick Red Performer, Outlaw Red 22" daisy wheel, Ivory MT, LE Red MT, Spring Green MT, Slate MT, Smoke MT.
http://www.youtube.com/user/TheFinkFarm

Duke

#4
December 15, 2012, 05:14:08 PM
Quote from: TheFinkFarm on December 14, 2012, 06:30:16 PM
MMMMM mmmm lookin' good! How long did you go?
Thanks everyone! I threw it on around 9am and pulled it a little after five. I would say a good eight hours. It hovered around 250 and then I cranked it up around 350 toward the end.

Craig

#5
December 16, 2012, 07:21:28 AM
That looks super good!!  :o

Craig

Troy

#6
December 16, 2012, 09:28:51 PM
it looks tasty. and i LOVE that table.

Jeff

#7
December 17, 2012, 04:00:25 AM
That looks like a great dinner.   So what was the reason for turning it up to 350 at the end?  Were you trying to finish it up quicker?
Kettle collector AND cooker!

Duke

#8
December 17, 2012, 07:03:36 AM
Quote from: Jeff on December 17, 2012, 04:00:25 AM
That looks like a great dinner.   So what was the reason for turning it up to 350 at the end?  Were you trying to finish it up quicker?
I was getti'n hungry! ;D  It didn't need much more time anyways.

Jeff

#9
December 17, 2012, 07:06:30 AM
what was the cut of meat?  Was it a shoulder?
Kettle collector AND cooker!

TheFinkFarm

#10
December 23, 2012, 05:23:29 AM
Quote from: Jeff on December 17, 2012, 07:06:30 AM
what was the cut of meat?  Was it a shoulder?

Looks like a butt to me. I could be wrong though.
22.5" Blue OTG, Black SJ, Lime Green SJ X 2, Brick Red Performer, Outlaw Red 22" daisy wheel, Ivory MT, LE Red MT, Spring Green MT, Slate MT, Smoke MT.
http://www.youtube.com/user/TheFinkFarm

Duke

#11
December 23, 2012, 06:50:56 AM
Yeah, it was a butt. Now that this thread has been bumped I want to make another. :)

Heyjude

#12
December 23, 2012, 07:18:04 AM
One can never get enough butt!! Lol.. 8) Don't say it B.
I don't care if you don't like my Avatar, its there for me..

Harbormaster

#13
December 23, 2012, 02:52:55 PM
Did you cook those sweet potatoes w/o any foil? I smoke them on the WSM with no foil, scoop out the meat into a bowl, add butter, brown sugar, garlic and chipotle. Awesomeness.
I've got Webers. 10 - WSMs, 5 - 22.5" kettles, 2 - 18.5" kettle, 2 - SJS, 2 - SJP, 4 - WGA, 1 vintage Coolie Pan
"Animal flesh cooked over an open fire is a sensible and essential part of a well balanced diet"

Duke

#14
December 23, 2012, 04:08:32 PM
Quote from: Harbormaster on December 23, 2012, 02:52:55 PM
Did you cook those sweet potatoes w/o any foil? I smoke them on the WSM with no foil, scoop out the meat into a bowl, add butter, brown sugar, garlic and chipotle. Awesomeness.
I sometimes do them unwrapped, but I like to eat the skin, so wrapping makes it really soft as opposed to a little crispy or charred. I like your idea though and may give it a try soon.

Merry Christmas Harbormaster! :)
Print
Go Up Pages1
User actions