Welcome, Guest
Login or Register

Shop Amazon.com and support the WKC | WKC T-Shirts
« previous next »
Pages: [1]

Author Topic: Pulled Pork and Sweets on the Red Torpedo  (Read 4739 times)

Duke

  • The Duke
  • Posts: 7968
Pulled Pork and Sweets on the Red Torpedo
« on: December 14, 2012, 07:10:55 AM »
This is one of my favorite bbq combos. :D













Good Shtuff! ;)
« Last Edit: December 14, 2012, 07:21:16 AM by Duke »
Logged

ROB_STANG2000

  • WKC Brave
  • Posts: 100
Re: Pulled Pork and Sweets on the Red Torpedo
« Reply #1 on: December 14, 2012, 08:04:32 AM »
Looks real good.  That is also one of my favorite bbq combos!!
Logged
Proud owner of a Lime Green22.5, Red 22.5 silver, Black 22.5 Silver 18.5 custom , two smoky Joes witch one has been converted to a custom smoker,  a Weber Summit Silver, and a UDS.

1911Ron

  • WKC Performer
  • Posts: 4457
Re: Pulled Pork and Sweets on the Red Torpedo
« Reply #2 on: December 14, 2012, 04:58:32 PM »
Wow looks great!
Logged
Wanted: 18" Platinum any color will work
This is my Kettle there are many like it but this one is mine......

TheFinkFarm

  • WKC Brave
  • Posts: 469
    • My YouTube channel.
Re: Pulled Pork and Sweets on the Red Torpedo
« Reply #3 on: December 14, 2012, 06:30:16 PM »
MMMMM mmmm lookin' good! How long did you go?
Logged
22.5" Blue OTG, Black SJ, Lime Green SJ X 2, Brick Red Performer, Outlaw Red 22" daisy wheel, Ivory MT, LE Red MT, Spring Green MT, Slate MT, Smoke MT.
http://www.youtube.com/user/TheFinkFarm

Duke

  • The Duke
  • Posts: 7968
Re: Pulled Pork and Sweets on the Red Torpedo
« Reply #4 on: December 15, 2012, 05:14:08 PM »
Quote from: TheFinkFarm on December 14, 2012, 06:30:16 PM
MMMMM mmmm lookin' good! How long did you go?
Thanks everyone! I threw it on around 9am and pulled it a little after five. I would say a good eight hours. It hovered around 250 and then I cranked it up around 350 toward the end.
Logged

Craig

  • WKC Mod
  • Posts: 11004
Re: Pulled Pork and Sweets on the Red Torpedo
« Reply #5 on: December 16, 2012, 07:21:28 AM »
That looks super good!!  :o

Craig
Logged

Troy

  • Statesman
  • Posts: 9479
Re: Pulled Pork and Sweets on the Red Torpedo
« Reply #6 on: December 16, 2012, 09:28:51 PM »
it looks tasty. and i LOVE that table.
Logged

Jeff

  • WKC Performer
  • Posts: 4839
Re: Pulled Pork and Sweets on the Red Torpedo
« Reply #7 on: December 17, 2012, 04:00:25 AM »
That looks like a great dinner.   So what was the reason for turning it up to 350 at the end?  Were you trying to finish it up quicker?
Logged
Kettle collector AND cooker!

Duke

  • The Duke
  • Posts: 7968
Re: Pulled Pork and Sweets on the Red Torpedo
« Reply #8 on: December 17, 2012, 07:03:36 AM »
Quote from: Jeff on December 17, 2012, 04:00:25 AM
That looks like a great dinner.   So what was the reason for turning it up to 350 at the end?  Were you trying to finish it up quicker?
I was getti'n hungry! ;D  It didn't need much more time anyways.
Logged

Jeff

  • WKC Performer
  • Posts: 4839
Re: Pulled Pork and Sweets on the Red Torpedo
« Reply #9 on: December 17, 2012, 07:06:30 AM »
what was the cut of meat?  Was it a shoulder?
Logged
Kettle collector AND cooker!

TheFinkFarm

  • WKC Brave
  • Posts: 469
    • My YouTube channel.
Re: Pulled Pork and Sweets on the Red Torpedo
« Reply #10 on: December 23, 2012, 05:23:29 AM »
Quote from: Jeff on December 17, 2012, 07:06:30 AM
what was the cut of meat?  Was it a shoulder?

Looks like a butt to me. I could be wrong though.
Logged
22.5" Blue OTG, Black SJ, Lime Green SJ X 2, Brick Red Performer, Outlaw Red 22" daisy wheel, Ivory MT, LE Red MT, Spring Green MT, Slate MT, Smoke MT.
http://www.youtube.com/user/TheFinkFarm

Duke

  • The Duke
  • Posts: 7968
Re: Pulled Pork and Sweets on the Red Torpedo
« Reply #11 on: December 23, 2012, 06:50:56 AM »
Yeah, it was a butt. Now that this thread has been bumped I want to make another. :)
Logged

Heyjude

  • WKC Performer
  • Posts: 4660
Re: Pulled Pork and Sweets on the Red Torpedo
« Reply #12 on: December 23, 2012, 07:18:04 AM »
One can never get enough butt!! Lol.. 8) Don't say it B.
Logged
I don't care if you don't like my Avatar, its there for me..

Harbormaster

  • WKC Ranger
  • Posts: 878
Re: Pulled Pork and Sweets on the Red Torpedo
« Reply #13 on: December 23, 2012, 02:52:55 PM »
Did you cook those sweet potatoes w/o any foil? I smoke them on the WSM with no foil, scoop out the meat into a bowl, add butter, brown sugar, garlic and chipotle. Awesomeness.
Logged
I've got Webers. 10 - WSMs, 5 - 22.5" kettles, 2 - 18.5" kettle, 2 - SJS, 2 - SJP, 4 - WGA, 1 vintage Coolie Pan
"Animal flesh cooked over an open fire is a sensible and essential part of a well balanced diet"

Duke

  • The Duke
  • Posts: 7968
Re: Pulled Pork and Sweets on the Red Torpedo
« Reply #14 on: December 23, 2012, 04:08:32 PM »
Quote from: Harbormaster on December 23, 2012, 02:52:55 PM
Did you cook those sweet potatoes w/o any foil? I smoke them on the WSM with no foil, scoop out the meat into a bowl, add butter, brown sugar, garlic and chipotle. Awesomeness.
I sometimes do them unwrapped, but I like to eat the skin, so wrapping makes it really soft as opposed to a little crispy or charred. I like your idea though and may give it a try soon.

Merry Christmas Harbormaster! :)
Logged
Pages: [1]
« previous next »