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Author Topic: wahoo fish  (Read 4955 times)

Stu Clary

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  • Posts: 295
Re: wahoo fish
« Reply #15 on: October 28, 2014, 08:35:00 PM »
My go-to with white fish like ling cod and tilapia:  brush the fish with olive oil, season with smoked salt and pepper.  Oil the grate.  I use the Smokey Joe because the coals are so close to the grate.  Direct heat.  4 minutes on one side 3 on the other.

Perfect for fish tacos
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