It's on like Donkey Kong. Turds, Butt & Spuds (and of course bacon and cheese)

Started by SixZeroFour, October 06, 2014, 08:44:24 AM

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SixZeroFour

October 06, 2014, 08:44:24 AM
This will be a slow as molasses cook blog :)

Prep... I'm finally taking another go at turds today! I will be drawing on inspiration and strength from sir @1buckie - going with the fire roasted garlic sausage, cream cheese and the tandoori spice ;) 8)



Going to fire up the WSM - more to follow throughout the day...

:o
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Winz

#1
October 06, 2014, 08:57:21 AM
Go forth and conquer!  Looking forward to the result

Winz


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In an ongoing relationship with a kettle named Bisbee.

SixZeroFour

#2
October 06, 2014, 10:07:51 AM
Thanks Winz!

Meat hit the WSM at 11am on the nose. 2 pcs Apple, 1 piece Cherry and a water pan filled with AJ, ACV, and some water...

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SixZeroFour

#3
October 06, 2014, 11:49:05 AM
Alright - enough staring at my butt ;)

Time for some turd prep a'la'buckie:





Plan was to server it all together but I'm too hungry so turds will be a snack to tide me over 8)
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1buckie

#4
October 06, 2014, 11:53:12 AM
Yer puttin' apple juice in the 'Turds?
"If you want it fancy there is BBQ spray paint at home depot for that. "
    Covered, damper-controlled cooking.....IF YOU PLEASE !!!
           "But the ever versatile kettle reigned supreme"    

SixZeroFour

#5
October 06, 2014, 12:18:14 PM
;) na that's just on the counter for use in the WSM water pan 8)

Btw what are your thoughts on using juice etc in the water pan with a pork butt? Any difference or is it a waste of time since it's already so fatty and moist?
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1buckie

#6
October 06, 2014, 12:44:06 PM
Why fry apple juice that then gets thrown out when you can actually eat what happens underneath?

http://weberkettleclub.com/forums/bbq-food-pics/nothing-new-just-some-pork-beans/msg26001/#msg26001
"If you want it fancy there is BBQ spray paint at home depot for that. "
    Covered, damper-controlled cooking.....IF YOU PLEASE !!!
           "But the ever versatile kettle reigned supreme"    

SixZeroFour

#7
October 06, 2014, 02:03:47 PM



I do make beans fairly often and love them! but for some reason I have yet to really hit a home run with pulled pork :-\ so I figured I would try experimenting with other methods a bit. This time I dialed the temp down and gave myself a lot of extra time. Normally I just use water or nothing in the pan but figured I would try the AJ etc to see if I can get it more moist. I think my main problem on previous attempts was not letting it rest long enough.
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1buckie

#8
October 06, 2014, 02:19:50 PM
Eight, eh?
"If you want it fancy there is BBQ spray paint at home depot for that. "
    Covered, damper-controlled cooking.....IF YOU PLEASE !!!
           "But the ever versatile kettle reigned supreme"    

SixZeroFour

#9
October 06, 2014, 02:24:50 PM
lol, it's just me eating for lunch so no 6-kettle setup today ;)
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1buckie

#10
October 06, 2014, 02:29:33 PM
Just curious, that's all.....usually burn more than that just getting set up................

"If you want it fancy there is BBQ spray paint at home depot for that. "
    Covered, damper-controlled cooking.....IF YOU PLEASE !!!
           "But the ever versatile kettle reigned supreme"    

SixZeroFour

#11
October 06, 2014, 02:35:34 PM
^^ I need to have some success before diving into that many at once ;)

My little appy snacks are looking good thou!




Cheers!
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1buckie

#12
October 06, 2014, 02:38:23 PM
The beer, the 'Turds & the kettle all kind match.....golden, coppery color....nice.............. 8)
"If you want it fancy there is BBQ spray paint at home depot for that. "
    Covered, damper-controlled cooking.....IF YOU PLEASE !!!
           "But the ever versatile kettle reigned supreme"    

SixZeroFour

#13
October 06, 2014, 03:45:47 PM
OK, so the turds were really good!! but I am still baffled by one thing... 5 of the 8 turds were just "regular" but the other 3 were like inferno hot. I like me some spicy food but this was make me sweat under the eyes and down some milk hot! AND it's happened both times I have attempted them.

Is there normally that much variance in heat from one pepper to the next??
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landgraftj

#14
October 06, 2014, 04:36:54 PM
In my experience, yes Matt. You never know what you'll get with the peppers, even after removing seeds and ribs.
Not everyone deserves to know the real you. Let them criticize who they think you are.
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