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Author Topic: Skillet Nacho Dip  (Read 3343 times)

Larry Wolfe

  • WKC Brave
  • Posts: 442
    • The Wolfe Pit
Skillet Nacho Dip
« on: July 07, 2012, 06:55:02 PM »
Skillet Nacho Dip
http://www.wolfepit.blogspot.com/2011/04/skillet-nachos.html

* 3.5lbs of Ground Chuck
* 2 Whole Jalapenos sliced seeds in all
* 1 Red onion
* 1 Bell Pepper
* Garlic
* Chili Powder
* Oregano
* Cumin
* Salt and pepper to taste.




Sauteed in a cast iron skillet until the meat was done and the vegetables were tender.


Then I added a little more seasoning and a can of beer.



Simmered until the liquid reduced until thickened.



Then added a nice thick layer of Sharp Cheddar cheese.



Continued to cook until the cheese was nice and golden and bubbly.




Excellent flavor and method and extremely simple and delicious!  This is definitely gonna be a repeat!
« Last Edit: July 08, 2012, 05:56:09 AM by Larry Wolfe »
Larry Wolfe
----------------------------
The Wolfe Pit Blogspot

Troy

  • Statesman
  • Posts: 9372
Re: Skillet Nacho Dip
« Reply #1 on: July 07, 2012, 06:57:37 PM »
holy crap that looks good.

how big is that pan?

Larry Wolfe

  • WKC Brave
  • Posts: 442
    • The Wolfe Pit
Re: Skillet Nacho Dip
« Reply #2 on: July 07, 2012, 07:14:47 PM »
holy crap that looks good.

how big is that pan?

I believe it's a 12" CI Pan.
Larry Wolfe
----------------------------
The Wolfe Pit Blogspot

Duke

  • The Duke
  • Posts: 7970
Re: Skillet Nacho Dip
« Reply #3 on: July 07, 2012, 09:17:08 PM »
Now that's a winner!