Mexican Street Corn

[Idahawk]

Grill it the way you like to . Then coat first with butter then mayo , roll in a good Mexican cheese of your liking,  pressing down slightly to make it stick ,  sprinkle with a little paprika  and be prepared to eat 2-3 ears


Mexican cheese is salty and if your using salted butter , I recommend not salting your corn at all.




Probably nothing new to anyone , just a great way to ramp up an old standby for grillers


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[jcnaz]

"Get that corn out of my face!!"

[1buckie]

"Get that corn out of my face!!"

OK, let's stick some bacon in front of ya & see how that goes...............

Chop into cobbettes, roll / sprinkle w/ chile powder...........



Bacon up, smoke for awhile, then plop a pat of butter on top......



Good Stuff................

[coldkettle]

They both look awesome.  Will need to try the bacon!

I love the smell of a evening cook...

[Peaspurple]

Damn that looks great!

[Idahawk]

You can hit it with a squeeze of lime and add some chopped cilantro too .

[Stu Clary]

Love me some elote!  Here's what we do:

8 ears corn on the cob

6 Tablespoons mayonnaise
6 Tablespoons freshly grated Cotija cheese
4 teaspoons lime juice
2 teaspoon ground chile powder
½ teaspoon chipotle pepper
½ teaspoon cayenne pepper
1 teaspoon smoked paprika
1 teaspoon smoke salt
1 teaspoon cummin

[fedex]

That looks real good.  Thanks for posting.

[Nate]

Oh yeah....that looks great. Gotta try that.