Double header on the performer tonight.
First some standard chicken kabobs. Always a hit.
Then we had some peaches from the local orchard/farm. We've been to this place a couple times this year, Westmoreland Berry Farm. Twice for peaches, really great quality.
Just cobbled a glaze together with butter, brown sugar, and cinnamon. I wish I had the fire about 75 degrees hotter, but I was using left over coals and not a full chimney to start with. Just couldn't get it rolling after the kabobs.
No pictures, but I do have a video of the process.
https://vimeo.com/104823272Mrs. Approved.
Topic: Kabobs and Peaches (Read 985 times)
