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Author Topic: Cast iron recipes/tips/etc...  (Read 3018 times)

toddmog

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  • Posts: 278
Cast iron recipes/tips/etc...
« on: August 16, 2014, 05:31:28 PM »
I bought a 9" lodge skillet the other day with the intent of making cornbread. Did the first batch in the oven. It was good, but not quite sweet enough. Did another batch today with a little more sugar, this time on the kettle. It was great.



What else do you guys make on your kettles with CI? I'm thinking I need a small Dutch oven now for beans and such. Thoughts...
2013 22.5 WSM, 2012 Brick Red Performer Platinum, 2012 SJG (Mini WSM), 2011 Q300, 2008 18.5 WSM, 1998 Gas Go Anywhere

1buckie

  • WKC Ambassador
  • Posts: 9048
Re: Cast iron recipes/tips/etc...
« Reply #1 on: August 16, 2014, 05:50:34 PM »

One Touch Platinum's posts in the Recipes & Food Pr0n sections use cast quite a bit....and Hank B's

Too numerous to list, esp. O T P's...but he bakes a lot of different things.......

i use it some....made a tomato & cheese pie that was good....

http://weberkettleclub.com/forums/other-recipes/ok-pie/


PS : I know there's other people doing good stuff....can't recall exactly who right now.......
"If you want it fancy there is BBQ spray paint at home depot for that. "
    Covered, damper-controlled cooking.....IF YOU PLEASE !!!
           "But the ever versatile kettle reigned supreme"    

1buckie

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Re: Cast iron recipes/tips/etc...
« Reply #2 on: August 16, 2014, 06:09:26 PM »
"If you want it fancy there is BBQ spray paint at home depot for that. "
    Covered, damper-controlled cooking.....IF YOU PLEASE !!!
           "But the ever versatile kettle reigned supreme"    

MacEggs

  • WKC Performer
  • Posts: 3472
Re: Cast iron recipes/tips/etc...
« Reply #3 on: August 17, 2014, 06:51:49 AM »
That is some great looking cornbread!  I have yet to try that in the kettle.

The possibilities are endless when it comes to using CI in the kettle. I like trying different things.
Don't be afraid to get creative and think outside the box.  One tip ... keep some weld gloves handy.  :D ;) ;)


Steak & Potatoes




Sautéed peppers, onions, and rib tips




Chicken wings




A variation of Osso Buco in a DO



Q: How do you know something is bull$h!t?
A: When you are not allowed to question it.

saxart

  • WKC Ranger
  • Posts: 934
Re: Cast iron recipes/tips/etc...
« Reply #4 on: August 17, 2014, 05:19:12 PM »
Sesame String Beans:

1) Sesame oil and sesame seeds

2) Garlic

3) Green beans

4) Soy Sauce





Interested in ANY offset handle SJs you may have.

toddmog

  • WKC Brave
  • Posts: 278
Re: Cast iron recipes/tips/etc...
« Reply #5 on: August 17, 2014, 08:43:17 PM »
I showed this thread to my wife and she said "looks like we need a bigger skillet"! I said we better get a griddle while we're at it...she agreed.

Keep the ideas coming. Those potatoes and beans look great.
2013 22.5 WSM, 2012 Brick Red Performer Platinum, 2012 SJG (Mini WSM), 2011 Q300, 2008 18.5 WSM, 1998 Gas Go Anywhere

rivercityjeff

  • Smokey Joe
  • Posts: 82
Re: Cast iron recipes/tips/etc...
« Reply #6 on: August 18, 2014, 03:56:56 AM »
A better question is: what can't you cook with cast iron?  :)

With a dutch oven, a skillet, and a griddle, you can cook anything from pineapple upside down cake to stir fried on a Weber. 

Lodge has good CI recipes at http://www.lodgemfg.com/recipes 

John Ragsdale's Dutch Oven cookbook is a great start.

I've fried fresh trout and even cooked beignets in my DO but, would caution against using hot oil over a kettle.   :o

Yes, yes I am a pork-eating Infidel
Green Performer Platinum  Green Genesis 330
Tan Q2200

Nate

  • WKC Ranger
  • Posts: 999
Re: Cast iron recipes/tips/etc...
« Reply #7 on: August 18, 2014, 05:05:58 AM »
I know you can do a deep dish pizza in CI on the kettle.

mike.stavlund

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    • MikeStavlund.com
Re: Cast iron recipes/tips/etc...
« Reply #8 on: August 18, 2014, 07:21:27 AM »
People FLIP over this:  http://www.weber.com/recipes/dessert/grilled-pineapple-upside-down-cake

...and I think we can all agree that the 'for gas grills only' prohibition should be taken as a personal challenge.  ;-)

I'm also getting started with Dutch Oven cooking (well, technically mine is a 'camp oven' since it has legs and a rimmed lid).  Chili, pepper stout beef, carnitas-style country ribs, barbacoa braised beef, etc. etc. 
One of the charcoal people.

1buckie

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  • Posts: 9048
Re: Cast iron recipes/tips/etc...
« Reply #9 on: August 18, 2014, 08:17:33 AM »


"...and I think we can all agree that the 'for gas grills only' prohibition should be taken as a personal challenge.  ;-)"

You really might want to think about beefing up your tagline with this Mike............. 8)

....would fit right in with what's already there !!!!
"If you want it fancy there is BBQ spray paint at home depot for that. "
    Covered, damper-controlled cooking.....IF YOU PLEASE !!!
           "But the ever versatile kettle reigned supreme"