My current favorite is Meathead's Memphis Dust and using a couple of 2 by 2 inch chunks of pecan wood for smoke.
Quote from: mirkwood on August 12, 2014, 05:35:56 PMMy current favorite is Meathead's Memphis Dust and using a couple of 2 by 2 inch chunks of pecan wood for smoke.Same here.
here is the base for my two main rubs i make the mostbeef rib rub:8parts black pepper3p lawrys season salt3p kosher salt1p gran garlicRub with half mustard half pickle juice then put rub on.Pork Ribs Rub: 3 tbsp Kosher Salt2 tbsp Chili Powder2 tbsp Paprika1 tbsp Ground Cumin1 tbsp Granulated Garlic Powder1 tbsp Granulated Onion Powder2 tbsp Coarse Black Pepper1/2 TSP Cayenne Pepper
It's not that high. It's perfect. I don't use a lot of rub though. Just enough to coat the meat
Yes you sure do.
Quote from: iCARRY on August 13, 2014, 11:19:12 AMYes you sure do. +1