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Author Topic: Like a Phoenix rising from the ashes  (Read 9927 times)

saxart

  • WKC Ranger
  • Posts: 934
Re: Like a Phoenix rising from the ashes
« Reply #30 on: August 10, 2014, 07:58:30 PM »
Awesome cook!  I love the Firebird (raising glass)...

I never thought about frying fish outside on the kettle.  Keeps the house from smelling like fried fish for a month!

BTW...  Now you have me wanting a vintage fiberglass TV table.  :o  LOL   
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Interested in ANY offset handle SJs you may have.

Troy

  • Statesman
  • Posts: 9479
Re: Like a Phoenix rising from the ashes
« Reply #31 on: August 10, 2014, 08:38:33 PM »
Quote from: zavod44 on August 10, 2014, 07:23:28 PM
The frying fish had to fire up some coshell to get the oil going hot....





How is your stock of Coshell doing?
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zavod44

  • WKC Ambassador
  • Posts: 6181
Re: Like a Phoenix rising from the ashes
« Reply #32 on: August 11, 2014, 04:25:53 PM »
Dwindling!

Sent from my XT1080 using Tapatalk

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Vintage Weber Grill raconteur and bon vivant.....and definitely Sir Agent X

Ted B

  • WKC Ranger
  • Posts: 1482
Re: Like a Phoenix rising from the ashes
« Reply #33 on: August 11, 2014, 04:29:02 PM »
Nice work Brian. I'm real bummed I missed the meet up and didn't get to see it.
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