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Author Topic: Breasts on the blue 18.5 OTG  (Read 1745 times)

Duke

  • The Duke
  • Posts: 7968
Breasts on the blue 18.5 OTG
« on: November 19, 2012, 08:20:55 AM »
I saw a similar recipe made at the weber site with pork loin and decided to do it with chicken breasts. These were rubbed and then topped with provolone. My wife did the slicing and prepared the plates. The garlic bread made a nice side. Total time was about 30 minutes.







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1911Ron

  • WKC Performer
  • Posts: 4457
Re: Breasts on the blue 18.5 OTG
« Reply #1 on: November 19, 2012, 12:48:47 PM »
Very nice breasts you have err umm  :o the food looks good.
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Wanted: 18" Platinum any color will work
This is my Kettle there are many like it but this one is mine......

Ted B

  • WKC Ranger
  • Posts: 1482
Re: Breasts on the blue 18.5 OTG
« Reply #2 on: November 19, 2012, 02:10:02 PM »
I was hoping for something else when I read the title.  ;) 

But those breasts look good too.  So does everything else including that blue...some day I'll have my own.
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Golly

  • WKC Performer
  • Posts: 2382
Re: Breasts on the blue 18.5 OTG
« Reply #3 on: November 19, 2012, 04:32:31 PM »
Sweet grub
What are the grey plastics shitty things attached to the bowl of bluey??
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Duke

  • The Duke
  • Posts: 7968
Re: Breasts on the blue 18.5 OTG
« Reply #4 on: November 19, 2012, 04:46:03 PM »
Quote from: Golly on November 19, 2012, 04:32:31 PM
Sweet grub
What are the grey plastics shitty things attached to the bowl of bluey??
  ;D I didn't want to damage the nice handles Brian sent me. :-[
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