Aussie Grillfellas. ...

[Hogsy]

Sounds about right, you can always 'park it' for a while if it's ready a little early
It would be great to catch up with you again Shayne, hopefully you can make it

[Golly]

joe you say you are nervous feeding us 
fuck we are nervous about eating it 
dont want to get converted to lebo cooking

gettting pumped

looking forward to a few hours of nibbling and spreading the wkc word

shell be right joe  just wing it

[Jocool]

joe  just wing it

Yeah. .... Six kilos!

[Jocool]

I think I'm ready. With the rain around, I've condensed our entertainment area to under the carport. But if it's sunny, we can spill over.



I have a total of 6 full size grills set up for cooking, with a SJG, a couple of WGA's and a JJ that can cope with extras. There is also quite a few more I can press into service at short notice if needed.



My Double Barrell will get it's first work out in a long time. It won't let me down. I've removed the ash cans to give them a bit of spit and polish.


Just need to start on the meat in a few hours and it's all systems go!

[1buckie]

'Round here we call that ROCK 'n' ROLL !!!!!!!!

[Jocool]

Yep...ready to rock and roll Buckie!

[Golly]

It's 6:50am and looks to be a super day ahead
Fffuuuccckkk yyyeeeaaahh grillfellas

[shayneh2006]

Yep,,, just looked outside (Western Sydney) and theres not a cloud in the sky......

I bet someone is busy right about now

Cheers Jo for the offer about bringing the kidlets but,,, as my ute is off the road at the moment, we all cant pile on the Bike.

If i dont see ya all have agreat day.

Shayne

[Golly]

about to hit the road to jocools

got my banana hammocks on

hope the pool is ready

[Golly]

Been a waiting for the central coast chapter to pick me up
Been 20 min now c'mon hogsy stop giving Jaycee a traveller
Kettle info session

[Jocool]

Let's go!

Pork Butt is nearly there, and the turds are being rolled. Chicken is ready to cook and I'm all set.

[Hogsy]

On the road

[shayneh2006]

And wheres the pics fellas.....??

Nah,,  i couldnt get away andhead over... but i reckon ya all had a cracker of a day...

Will be waiting for the pics


Shayne

[JayCee]

WHAT AN AWESOME EVENT!!!!

The Central Coast chapter set out early to make our way down. I collected Hogsy after a quick tour of kettletopia. Some amazing grills there. Saw my first 26er among other awesome kettles. Then it was over to Golly's then on to the F3 to head down to Jo's.

When we arrived Kendoll was already there to greet us. The aroma from the BBQ hit us straight away. Never have I seen so much smoke. All up there was about a dozen kettles going including 4 performers and Jo's awesome double kettle table. We opened the care package which came from the states and shared out the goodies. I managed to score a few NHL items which were an awesome surprise (pics to come) as well as an apron and a cookbook.

The food kept coming all afternoon. From turds of all flavours (a sentence I never thought I'd say in this lifetime) as well as hanger steak a few different types of pork. Golly's award winning chicken and many more. I ate until the threshold of pain as (whilst I was extremely full) I wasn't about to miss out on a new taste sensation.

There were also some rare kettles on display, from Kendolls offset handle SJ to Golly's Limey and a few older SJ's and JJ's.

The whole afternoon was full of great food, great people and great conversation. Jo's friends and family are a lovely bunch of people which made the event all the more enjoyable.

I want to extend a massive thankyou to Jocool for putting this on. This has to be without a doubt the best BBQ I've been to. And a big thanks for the Weber bottle opener (which is now hanging with pride on my SS). It's a nice souvenir from a very memorable event.

I also want to thank our mystery agent for the care package. Some top goodies in there which are greatly appreciated.
Jas

[MartyG]

Congrats guys - can't wait for the pics.