Author Topic: Gourmet system pizza (Read 1633 times)

Grey ghost · « **on:** July 06, 2014, 08:43:39 PM »

Grilled up some pizzas today on the performer...

Sent from my iPhone using Tapatalk

argentflame · « **Reply #1 on:** July 06, 2014, 10:14:56 PM »

Delicious looking pizzas.

Cuda Dan · « **Reply #2 on:** July 07, 2014, 05:29:26 AM »

Nice Gourmet pizza, I liked all 4 of them!!!!!

Nate · « **Reply #3 on:** July 07, 2014, 05:31:21 PM »

Those look great!

G$ · « **Reply #4 on:** July 08, 2014, 09:08:23 AM »

Hey Ghost, what was the performer thermo temp reading when you cooked these?

Grey ghost · « **Reply #5 on:** July 08, 2014, 11:21:22 AM »

I used Kingsford competition briquettes and got it up to right around 500 so between 400 and 500 degrees.

Sent from my iPhone using Tapatalk

ROB_STANG2000 · « **Reply #6 on:** July 08, 2014, 11:45:27 AM »

Looks good

rich · « **Reply #7 on:** July 16, 2014, 04:15:12 PM »

Ingredients on pic#4 please!!!
Also, how long does it take to bake a pizza in that setup?... all of them look great.