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Author Topic: Delayed Turkey  (Read 1797 times)

bamboleo

  • Smokey Joe
  • Posts: 74
Delayed Turkey
« on: November 08, 2012, 05:51:45 AM »
I've done turkeys before, but quick question.  I brined turkey 24 hours, and now out of brine in fridge.  I was going to cook today on the WSM, but do to work emergency won't be able to do it till tomorrow.  Should I wrap turkey in plastic wrap or foil in fridge because of the extra day out of brine or would it be ok as is?  It has been out of brine for about 12 hours so far....thanks for any suggestions, just don't want to have a dry turkey.

Duke

  • The Duke
  • Posts: 7968
Re: Delayed Turkey
« Reply #1 on: November 08, 2012, 06:27:23 AM »
I would just keep it wrapped up until you are ready to cook it. Please share some pictures with us. I am planning on doing one soon myself.