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Author Topic: Back to basics pork chops and taters  (Read 815 times)

Hofy

  • WKC Brave
  • Posts: 403
Back to basics pork chops and taters
« on: June 21, 2014, 05:04:24 PM »
OK the back to basics part applies to the grill too.

I broke out the trusty EE 3 wheeler to make some boneless pork chops and crash hot taters for me and the Mrs.



Chops and taters cooking along nicely.



The end result.  (Chops seasoned with Penzey's BBQ3000 and Cajun)

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EE Kettle, 1974 JBK-360 Key Lime "The Fairway" , DR Genesis Gold

1buckie

  • WKC Ambassador
  • Posts: 9048
Re: Back to basics pork chops and taters
« Reply #1 on: June 21, 2014, 06:24:45 PM »

Alright !!!

Smash Taters & a nice crusty chop......Good show!!!!!
« Last Edit: June 21, 2014, 06:40:26 PM by 1buckie »
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"If you want it fancy there is BBQ spray paint at home depot for that. "
    Covered, damper-controlled cooking.....IF YOU PLEASE !!!
           "But the ever versatile kettle reigned supreme"    

MacEggs

  • WKC Performer
  • Posts: 3472
Re: Back to basics pork chops and taters
« Reply #2 on: June 22, 2014, 05:59:35 AM »
Looks delicious! Great plate-up pic.  8) 8)


Hope you cooked up one for the trailer park supervisor ...  :o :o ??? ??? ;D ;D ;) ;)

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Q: How do you know something is bull$h!t?
A: When you are not allowed to question it.
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