First time posting food pics......Im learnin' The family was tired of the same old grilled items so I decided to try someting a little different. I found a 3 pound pork loin roast in the freezer and marinated it in apple juice, apple cider vinegar and ssome seasonings. I fired up the mini and put in on for about 2 hours at 225.
A shot of the mini in action.....
Afterwards, removed and foiled in a aluminum tray with more apple juice, honey, apple slices, and seasong and placed back on the mini. I opened all vents and let it roll for another 2 hours at temps over 325, then removed it.....suppers ready!!
It turned out great and filled the house with a sweet bacon aroma. The feast began quickly and I forgot to take a shot of plated food but with multiple "thumbs up", this will be on the menu again. Tonight is my first crack at pepper beef stout.
Topic: Pork Loin Roast on the Mini (Read 1706 times)
