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Author Topic: Woksketti  (Read 1199 times)

Craig

  • WKC Mod
  • Posts: 11005
Woksketti
« on: June 08, 2014, 07:02:09 PM »
Basically my stir fry/ lo mein combination.


1 lb of cubed beef, some peppers and onions, stir fry sauce and some angel hair pasta. I did two boxes of angel hair because I wanted leftovers for lunch tomorrow but 1 box will do no doubt.

Set up..... Oiled and ready to pre heat (for 8-10 minutes)



beef on (about 5 minutes of browning)


add peppers and onions..simmer 10 minutes.


add stir fry sauce (chefs discretion) this is my favorite.


Noodles off the stove and into the kettle. (again 1 box is enough unless you want leftovers) cooked another 5 minutes.



about time to pull off and enjoy...


Craig

  • WKC Mod
  • Posts: 11005
Re: Woksketti
« Reply #1 on: June 08, 2014, 07:04:56 PM »
Forgot the last pic. Tapatalk for iPhone won't let me edit. >:D

"About time to pull off and enjoy"


1buckie

  • WKC Ambassador
  • Posts: 9048
Re: Woksketti
« Reply #2 on: June 08, 2014, 07:06:28 PM »


 It is possible we're going to need a plated shot of this......ya know?


.........beat me to it !!!!!
"If you want it fancy there is BBQ spray paint at home depot for that. "
    Covered, damper-controlled cooking.....IF YOU PLEASE !!!
           "But the ever versatile kettle reigned supreme"    

saxart

  • WKC Ranger
  • Posts: 934
Re: Woksketti
« Reply #3 on: June 08, 2014, 07:07:44 PM »
Wow, that looks amazing..   :P
Interested in ANY offset handle SJs you may have.

coldkettle

  • WKC Brave
  • Posts: 336
Re: Woksketti
« Reply #4 on: June 12, 2014, 11:26:43 AM »
Looks great!  One of my favorite things to cook on the kettle!