A few quick shots of the yumminess that is was .
I rubbed it down with olive oil and seasoned with my rub, I let the rub do its thing for a couple hours , I find this helps in developing a crust on the outside
I set up for indirect heat with a small water pan .
I basted with a mixture of Beaver brand deli mustard mixed with honey and a splash of balsamic for some addition twang, I did this only 3 times during the cook, I don't like opening during the magic
I was running at about 220 , with the OT just cracked , top vent wide open a chunk of applewood for smoke.
Got the crust I wanted and a nice pink smoke ring.
Total cook time 3 hrs , 2 chunks of wood and two char baskets full did the trick
I mixed some of the left over meat with some green verde salsa for tacos the next night and did stir fry last night to finish it off . A 4 pound roast for around $ 13.00 and it made 3 meals for the family, a real value and so good .
Esto Perpetua