Only the Best for Mothers

[crumbsnatcher]

A 14# prime rib cookout to celebrate Mother's Day and new jobs for my brother &  myself.  First time cooking prime rib and was a bit nervous, but Google, YouTube, and WKC & TVWBB helped out tremendously.  I split the prime rib into 2 smaller 7# roasts and cooked indirect in my newly acquired & rehabbed red SS performer at 340-350. I used Stubb's and a few chunks of Apple wood. I kept the rub simple by following Franklin's 2 part pepper to 1 part salt. The prime rib were pulled when the Maverick measured 125 and the results were pretty good for a first time prime rib cook.












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[Cuda Dan]

crumbsnatcher
Nice job on the prime rib's, BBQ'd is the way to go. I like the apple wood for smoke also.
But I think the best part is your Red performer!

Cuda Dan

[5280Jeff]

Great cook! I don't know if I'm drooling more over the roast or the grill! 

[1buckie]

Nice !!!

Great even cook all the way thru.....Good Show!!!!!

[Winz]

Perfect!  Great job, I am sure all who got to partake were pleased.

Winz

[crumbsnatcher]

Thanks guys!  The roast turned out great. The ladies who liked their meat a little more well done got their slices from the ends while the rest of us enjoyed the nice medium rare center slices. It was definitely a hit last night.


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