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Only the Best for Mothers

Started by crumbsnatcher, May 11, 2014, 09:13:02 PM

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crumbsnatcher

A 14# prime rib cookout to celebrate Mother's Day and new jobs for my brother &  myself.  First time cooking prime rib and was a bit nervous, but Google, YouTube, and WKC & TVWBB helped out tremendously.  I split the prime rib into 2 smaller 7# roasts and cooked indirect in my newly acquired & rehabbed red SS performer at 340-350. I used Stubb's and a few chunks of Apple wood. I kept the rub simple by following Franklin's 2 part pepper to 1 part salt. The prime rib were pulled when the Maverick measured 125 and the results were pretty good for a first time prime rib cook.












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Cuda Dan

crumbsnatcher
Nice job on the prime rib's, BBQ'd is the way to go. I like the apple wood for smoke also.
But I think the best part is your Red performer!

Cuda Dan
Two '86 Red OT 22's (sold one G), '85 Red OT 22, '88 Red OT 22's, '93 Red MT 22 (aka Donna), '93 Red SS Performer (non-gas and non-casters), '02 Green OTP( my brother in law has it now), '04 Green OTG

5280Jeff

Great cook! I don't know if I'm drooling more over the roast or the grill!  ;D

1buckie



Nice !!!

Great even cook all the way thru.....Good Show!!!!!
"If you want it fancy there is BBQ spray paint at home depot for that. "
    Covered, damper-controlled cooking.....IF YOU PLEASE !!!
           "But the ever versatile kettle reigned supreme"    

Winz

Perfect!  Great job, I am sure all who got to partake were pleased.

Winz
In an ongoing relationship with a kettle named Bisbee.

crumbsnatcher

Thanks guys!  The roast turned out great. The ladies who liked their meat a little more well done got their slices from the ends while the rest of us enjoyed the nice medium rare center slices. It was definitely a hit last night.


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