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Author Topic: Hamburgers on my Smokey Joe  (Read 2501 times)

Cuda Dan

  • WKC Ranger
  • Posts: 502
Hamburgers on my Smokey Joe
« on: May 08, 2014, 12:02:33 PM »
Here is what I did with my hamburgers the other day on the Smokey  Joe. Sorry I must have missed the plate shot.
 








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Two '86 Red OT 22's (sold one G), '85 Red OT 22, '88 Red OT 22's, '93 Red MT 22 (aka Donna), '93 Red SS Performer (non-gas and non-casters), '02 Green OTP( my brother in law has it now), '04 Green OTG

argentflame

  • WKC Ranger
  • Posts: 1313
Re: Hamburgers on my Smokey Joe
« Reply #1 on: May 08, 2014, 01:59:06 PM »
Looking good. SJ runs hot easily.
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Duke

  • The Duke
  • Posts: 7968
Re: Hamburgers on my Smokey Joe
« Reply #2 on: May 08, 2014, 03:32:51 PM »
Nice work Cuda!
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1buckie

  • WKC Ambassador
  • Posts: 9048
Re: Hamburgers on my Smokey Joe
« Reply #3 on: May 09, 2014, 12:17:03 AM »


 So that's how you cook on one of those things !!!!!!!
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"If you want it fancy there is BBQ spray paint at home depot for that. "
    Covered, damper-controlled cooking.....IF YOU PLEASE !!!
           "But the ever versatile kettle reigned supreme"    

addicted-to-smoke

  • WKC Ambassador
  • Posts: 5782
Re: Hamburgers on my Smokey Joe
« Reply #4 on: May 09, 2014, 02:38:54 AM »
nice and simple --

We often make it too complicated; I appreciate how the onion is just right there on the grate, no griddle needed, no veggie pan needed ...
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It's the iconic symbol for the backyard. It's family/friends, food and fun. What more do you need to feel everything [is] going to be all right. As long as we can still have a BBQ in our backyard, the world seems a bit of a better place. At least for that moment. -reillyranch

Tim in PA

  • WKC Ranger
  • Posts: 822
Re: Hamburgers on my Smokey Joe
« Reply #5 on: May 09, 2014, 03:35:32 AM »
Looks great
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-2012 Black Performer-2006 Green OTG-2009 Q Gasser-

Cuda Dan

  • WKC Ranger
  • Posts: 502
Re: Hamburgers on my Smokey Joe
« Reply #6 on: May 09, 2014, 04:56:38 AM »
Thanks for your comments WKC team.
Yes I love the onion on the grill with a little smoke. But if you have had your onion on top of the cheese and it slipped out of your burger onto the plate. I have the answer put it on the burger then the cheese you will not have that issue any more!
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Two '86 Red OT 22's (sold one G), '85 Red OT 22, '88 Red OT 22's, '93 Red MT 22 (aka Donna), '93 Red SS Performer (non-gas and non-casters), '02 Green OTP( my brother in law has it now), '04 Green OTG

AZ_MIKEY

  • WKC Ranger
  • Posts: 759
Re: Hamburgers on my Smokey Joe
« Reply #7 on: May 09, 2014, 08:08:18 AM »
Like the idea of the onion on then the cheese. Good looking cook up there.
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Looking for--- a yellow mbh any size, sequoia ( I know I am dreaming), avocado any size, brownie any size.

jcnaz

  • WKC Performer
  • Posts: 3453
Re: Hamburgers on my Smokey Joe
« Reply #8 on: May 09, 2014, 10:03:07 PM »
Very nice!
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A bunch of black kettles
-JC
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