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Author Topic: Ribeyes  (Read 2401 times)

Vermin99

  • WKC Brave
  • Posts: 249
Ribeyes
« on: October 23, 2012, 05:51:25 PM »
Sorry no Weber involved in tonight's meal, I like the Santa Maria grill better for grilling steaks. Salted ribeyes on the Santa Maria grill over some mesquite lump.


My plate with some veggies and some left over beans from last night.
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1buckie

  • WKC Ambassador
  • Posts: 9048
Re: Ribeyes
« Reply #1 on: October 23, 2012, 06:00:36 PM »

Look Ma !!!
No Weber !!!


Looks pretty dang yummy to me !!!!
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Duke

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  • Posts: 7968
Re: Ribeyes
« Reply #2 on: October 23, 2012, 06:03:50 PM »
Quote from: 1buckie on October 23, 2012, 06:00:36 PM




Looks pretty dang yummy to me !!!!
I second that! :o
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Craig

  • WKC Mod
  • Posts: 11004
Re: Ribeyes
« Reply #3 on: October 24, 2012, 07:44:24 AM »
That looks really good!

Craig
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TheFinkFarm

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Re: Ribeyes
« Reply #4 on: October 24, 2012, 01:41:23 PM »
Them beans look GOOD! Not that the rib eyes don't, but them beans look really good. What did you add, hot dogs, sausage? I see some type of meat in there (I think).
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Vermin99

  • WKC Brave
  • Posts: 249
Re: Ribeyes
« Reply #5 on: October 24, 2012, 01:52:30 PM »
Quote from: TheFinkFarm on October 24, 2012, 01:41:23 PM
Them beans look GOOD! Not that the rib eyes don't, but them beans look really good. What did you add, hot dogs, sausage? I see some type of meat in there (I think).

They were leftovers from the night before and they were really good.

I cut up 4 strips of bacon, 2 hot dogs and chopped a medium sweet onion. Cooked everything in a pot on the kettle until the bacon was done. Added 2 cans of Bush's baked beans and half a can of water and then let the mixture cook down a little and then served.
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