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Provencal Tuna Sandwich

Started by Prof., April 20, 2014, 09:33:36 PM

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Prof.

Every now and then a nice paninazzo there is good and the other night my wife said to me: ' Tonight we eat fish! ' I say, ' Okay ' .
I start to browse the books and at some point I find this sandwich from the inviting and full of flavor ... without thinking I make a list of what I need and prepare a dressing consisting of:

oil
black olives
basil
Red wine vinegar
shallot
capers
Grain mustard
Salt and pepper

Tuna Steak 800 gr

For the dressing just chop all the ingredients , combine all ingredients in a bowl and put it in the fridge to rest for a couple of hours!
I cooked the tuna in a direct high- T for a few minutes per side, then I have to rest a little and cut in small pieces and then add them to the dressing. I combine everything together and start to stuff a nice sandwich off from below to above the following sequence: tuna with dressing , tomato, boiled eggs , arugula and a drizzle of mustard of French 's Smooth & Spicy that makes me crazy . It was a rare kindness that I have done a few sandwiches were so good ... I still remember the taste as memorable !






BBQ are never enough

pbe gummi bear

Wow, prof that looks absolutely delicious! Is the Tuna partially rare in the middle before you cut?
"Have you hugged your Weber today?"
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Weber MD

That's the best tuna fish sandwich I've ever seen.

Prof.

Thank you friends! The tuna was fresh and the only way that I had to kill the bacterial load was to get it done well. however the tuna with sauce dressing was not stringy!
Weber MD pity that you have not tasted otherwise you would say that is the best tuna sandwich you've ever eaten .....
BBQ are never enough

salad

Inspiring!  Next level tuna sandwich.  More things I need to try. 
WTB 18 fruit

1buckie

Quote from: Weber MD on April 21, 2014, 04:12:25 AM
That's the best tuna fish sandwich I've ever seen.

Me too !!!!!
"If you want it fancy there is BBQ spray paint at home depot for that. "
    Covered, damper-controlled cooking.....IF YOU PLEASE !!!
           "But the ever versatile kettle reigned supreme"    

jamesnomore

Quote from: 1buckie on April 21, 2014, 09:58:22 AM
Quote from: Weber MD on April 21, 2014, 04:12:25 AM
That's the best tuna fish sandwich I've ever seen.

Me too !!!!!

I'm on the bandwagon, this is my next cook. Prof...well done!!! Amazing looking sammy
WTB: Genesis Jr.

Prof.

Thanks James, try and let us know....
BBQ are never enough

saxart

THIS has got to be the most incredible sandwich I've ever seen!!!

I have to try to recipe...
Interested in ANY offset handle SJs you may have.

Prof.

Thanks, and it was incredibly good!
BBQ are never enough

Idahawk

Was looking for a fish dish , this is a great sandwich .....thanks for sharing .


Esto Perpetua
Wanted plum/burgundy 18.5
WTB Color Copies of old Weber Catalogs

Prof.

Thank you for reading it, you will see that the preparation will not disappoint. this sandwich makes me crazy.....
BBQ are never enough

coldkettle

That looks absolutely amazing!  I will have that on my summer bucket list of cooks.  Thanks for sharing!

I love the smell of a evening cook...


Prof.

Thanks for reading ... this is one of the best sandwiches ever made!
BBQ are never enough

Kgo