So I was inspired by cjm7171 and Buckie to try something I never thought I would. I saw their post of jalapenos stuffed with peanut butter, a jam or preserve ( I used lilac jelly), and then wrapped in bacon. I guess I had semi-successful results. The flavor profile was all over the board as I thought it would. It was good, but I think I will try this again with another filling. At the Chicago meet, Ted B had made some stuffed with shrimp, and those were great. I've seen Buckie make those too. I've seen cream cheese used too. What else has everyone tried with these? Anyways, here are some photos!
Peanut butter in
Lilac jelly in
No No pup...burns going in, burns going out!
Weber room photo
String along kettle lights
Chuggin away!
The peanut butter started to melt out, so I had to prop them up quick. All I had handy was my condiment rack. It served the purpose!
All done, no plated pics...but these things were packin some SERIOUS heat!
I know we have a thread somewhere about how everyone lights their outdoor area, but I couldn't find it. But anyways, it was dark by the time I finished. Here is my area lit up. Its bright like daytime with these lights!