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Author Topic: Friday afternoon ribs  (Read 1911 times)

LightningBoldtz

  • WKC Ambassador
  • Posts: 5977
Friday afternoon ribs
« on: March 28, 2014, 12:19:32 PM »
2 foiled, 1 no foil.....lookin goooooood








ON THE KAMADO...............
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I am not a collector, but I do have a small collection.
"You can have everything in life you want if you will just help enough other people get what they want"

MaxBobcat

  • WKC Ranger
  • Posts: 1218
Re: Friday afternoon ribs
« Reply #1 on: March 28, 2014, 12:23:16 PM »
At first I was like :) then I was like >:(.


just kidding, looks great!
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LightningBoldtz

  • WKC Ambassador
  • Posts: 5977
Re: Friday afternoon ribs
« Reply #2 on: March 28, 2014, 01:43:48 PM »
almost done



In all seriousness, I joke about owning a Kamado on the Weber forum it is, if anything fun to have.  I will always say that my Webers are my go to's and the most versatile.
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I am not a collector, but I do have a small collection.
"You can have everything in life you want if you will just help enough other people get what they want"

pbe gummi bear

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Re: Friday afternoon ribs
« Reply #3 on: March 28, 2014, 01:54:13 PM »
Nice. How did the foil/no foil go?
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LightningBoldtz

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  • Posts: 5977
Re: Friday afternoon ribs
« Reply #4 on: March 28, 2014, 01:56:38 PM »
a report to follow the no foil was a lot thinner rib so I thought I would try not foiling it.  Probably a lot smokier.......
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I am not a collector, but I do have a small collection.
"You can have everything in life you want if you will just help enough other people get what they want"

javahog2002

  • WKC Ranger
  • Posts: 836
Re: Friday afternoon ribs
« Reply #5 on: March 28, 2014, 09:30:05 PM »
Looks great.  I usually do the same : foil with brown sugar butter or just cheap kraft bbq sauce and some with no foil.

Like that Kamado. I am picking up a vintage Kamado or Hibachi Pot on Sunday.  WWII era so I am told.

« Last Edit: March 28, 2014, 09:31:59 PM by javahog2002 »
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SSP '00-WSM 18.5-WSM 22.0-'90 MT-Hasty Bake Cado

LightningBoldtz

  • WKC Ambassador
  • Posts: 5977
Re: Friday afternoon ribs
« Reply #6 on: March 31, 2014, 04:53:47 AM »
here's the finished product.

Hot Raspberry sauce, Pineapple bourbon sauce and sweet baby rays.......


Sliced


Closeup of the goodness

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I am not a collector, but I do have a small collection.
"You can have everything in life you want if you will just help enough other people get what they want"

Chasing_smoke

  • WKC Ranger
  • Posts: 1530
Re: Friday afternoon ribs
« Reply #7 on: April 16, 2014, 05:44:20 PM »
Looks great LB! That komado is so nice!

Sent from my XT1080 using Tapatalk

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kendoll

  • WKC Ranger
  • Posts: 1622
Re: Friday afternoon ribs
« Reply #8 on: April 16, 2014, 06:15:20 PM »
Wow Jeff! They look fantastic! Top effort. Have you tried the same ribs/method on a kettle and how does it compare to the Kamado?

Ken
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Jeff

  • WKC Performer
  • Posts: 4839
Re: Friday afternoon ribs
« Reply #9 on: April 16, 2014, 07:47:18 PM »
Ohhhhh...tasty!!!  Gonna be 70 in Chicago on Saturday...gives me an idea! 
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Kettle collector AND cooker!
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