Never grabbed em' from the store before, but I picked these up a week or so ago. Been in the freezer since then,
Kept it simple by using a stock rub
On the 18" WSM
Hickory chunks for smoke
Coming along nicely, but I'm looking for a bit more smoke & color
There it is.
Again, taking the easy route by using a bottle of sauce and some apple cider for the simmer bath.
Covered and all vents wide open. ET-732 spiked to 400couple degrees, but settled into a 330ish range for the duration.
Thermometer & probe test says they're done. I didn't finish on the grill to set the sauce. No reason, just didn't.
Plated for the first round.
The leftovers.
For the first go at it, these were pretty daymn good. Wifey even asked why I haven't made these before now. hahaha